- 61. BUTTER CREAM EGGS
- Cream butter, cream cheese, add ... flavoring you wish as creams.
Ingredients: 4 (cheese .. sugar .. vanilla ...)
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- 62. NO-EGG ICE CREAM
- Add chocolate syrup to ... Substitute orange soda for cream soda and add 1 ... freeze according to manufacturer's directions.
Ingredients: 4 (milk .. vanilla ...)
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- 63. TOMATO CREAMED EGGS OVER RICE
- 1. Melt butter in ... to taste and the eggs. Heat through and serve over hot cooked rice.
Ingredients: 10 (flour .. milk .. sauce .. soup ...)
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- 64. COCONUT CREAM EGGS
- Mix butter and cream cheese together. Add sugar, vanilla and coconut. Roll into small balls. Let air dry 2 to 3 hours. Coat with chocolate.
Ingredients: 5 (cheese .. sugar .. vanilla ...)
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- 65. CREAMED EGG TOAST
- Boil eggs. Prepare white sauce. ... over toast. Serve while hot.
Ingredients: 4 (eggs .. salt .. sauce .. toast)
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- 66. HOT CREAMED EGGS
- In medium saucepan, melt ... Gently stir in chopped eggs, parsley, and mustard. ... toast, biscuit or plain bread.
Ingredients: 7 (flour .. milk .. mustard .. salt ...)
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- 67. CREAMED EGGS AND ASPARAGUS
- Cook: Slice eggs and layer with asparagus. ... at 325 to 350 degrees.
Ingredients: 9 (flour .. juice .. milk .. rind .. sugar .. tips ...)
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- 68. CREAMED EGGS AND ASPARAGUS
- Combine melted butter with ... Place layer of sliced eggs in buttered dish, then ... degree oven. Serve over toast.
Ingredients: 7 (crumbs .. eggs .. flour ...)
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- 69. CREAMED EGGS AND ONIONS
- Heat oven to 400 degrees. Cut eggs into thin slices. Set ... a late supper. Serves 6.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. nutmeg .. sauce ...)
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- 70. EGG TAGLIARINI WITH SOUR CREAM CLAM SAUCE
- In saucepan, saute garlic ... garlic salt, and sour cream. Heat through, being ... 6 (1 1/4 cups) servings.
Ingredients: 7 (clams .. cream .. parsley .. salt ...)
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