- 61. SALMON WITH SOUR CREAM - DILL SAUCE
- Dollop salmon with a sour cream sauce flecked with chives, ... milk, lemon peel and dillweed.
Ingredients: 7 (chives .. cream .. cup. .. milk .. peel .. sauce ...)
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- 62. TURKEY BREAST FILLET WITH LEEK CREAM SAUCE
- Cut turkey breast fillet ... 5-10 minutes. Finally, add cream. Serve over rice. Makes 4 servings.
Ingredients: 6 (cream .. fillet .. leeks .. sauce ...)
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- 63. BROCCOLI WITH DEVILED CREAM SAUCE
- Wash fresh broccoli; trim ... top with hot Deviled Cream Sauce: Melt butter in ... not boil. Makes 10 servings.
Ingredients: 10 (cream .. flour .. milk .. mustard .. salt .. sauce ...)
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- 64. HUNGARIAN CAULIFLOWER IN CREAM SAUCE
- Melt butter over low ... in water and sour cream. Bring to boil, ... or until cauliflower is tender.
Ingredients: 9 (cream .. flour .. salt ...)
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- 65. SOUR CREAM POUND CAKE WITH AMARETTO CHOCOLATE SAUCE
- Beat butter at medium ... mixture alternately with sour cream, beginning and ending ... spoon sauce diagonally over cake.
Ingredients: 13 (amaretto .. cream .. eggs .. extract .. flour .. soda ...)
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- 66. SPINACH IN CREAM SAUCE
- Stir together cream cheese, butter, milk, salt ... Top with egg. 6-8 servings.
Ingredients: 7 (cheese .. milk .. salt .. sauce ...)
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- 67. SWISS CHARD GNOCCHI IN TOMATO CREAM SAUCE
- In 8" skillet heat ... serving platter. Top with Tomato-Cream Sauce and, using 2 ... spinach for the Swiss chard.
Ingredients: 11 (chard .. cheese .. leaves .. nutmeg .. sauce .. shallots ...)
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- 68. NELADEAN'S ICE CREAM DESSERT WITH SAUCE
- Beat egg whites at high speed, gradually add sugar, 1 tablespoon at a time, beat until stiff peaks form, and sugar dissolves. Fold in chopped nuts. ...
Ingredients: 8 (cream .. pecans .. sugar .. vanilla ...)
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- 69. SOUTHERN PRALINE ICE CREAM SAUCE
- Spread pecans evenly in ... or cold over ice cream. Yield: 3 cups. ... until sauce reaches desired consistency.
Ingredients: 7 (flour .. milk .. pecans .. sugar .. syrup ...)
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- 70. SOUTHERN PRALINE ICE CREAM SAUCE
- Put pecans and 3 ... To serve on ice cream, warm slightly in microwave. Yield: 3 cups. Keeps well.
Ingredients: 6 (flour .. sugar .. syrup ...)
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