- 61. FRESH CREAM OF MUSHROOM SOUP
- In a 3 quart sauce pan, melt butter; add mushrooms, onion and garlic. ... Yields 4 (1 cup) servings.
Ingredients: 11 (carrot .. flour .. garlic .. half .. mushrooms ...)
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- 62. CREAM OF BROCCOLI OR MUSHROOM SOUP
- Slice mushrooms thinly. In 4 quart ... Stir in salt, pepper, cream and mushrooms. Heat to boil.
Ingredients: 9 (broccoli .. broth .. cream .. flour .. juice .. onion ...)
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- 63. CREAM OF MUSHROOM SOUP
- Cook mushrooms and onions in butter ... and bubbly. Stir in cream, salt and pepper. Heat through. Serves 4 to 6.
Ingredients: 8 (broth .. flour .. mushrooms .. onion .. salt ...)
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- 64. CREAM OF MUSHROOM SOUP
- In a large heavy ... tender, 5 minutes. Add mushrooms and cook, stirring constantly, ... 5 minutes. Stir in cream and sherry; reheat gently. Serve hot sprinkled with parsley.
Ingredients: 10 (broth .. cream .. flour .. nutmeg .. onion .. salt ...)
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- 65. CREAM OF MUSHROOM SOUP
- Put mushrooms, onion and butter ... half. Makes about 7 cups.
Ingredients: 8 (flour .. granules .. half .. onion ...)
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- 66. FRESH CREAM OF MUSHROOM SOUP
- In 3 quart saucepan, melt butter; add mushrooms, onion, and garlic. ... Yield: 4 (1 cup) servings.
Ingredients: 12 (flour .. garlic .. half .. mushrooms .. onion .. parsley ...)
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- 67. CREAM OF BROCCOLI OR MUSHROOM SOUP
- Slice mushrooms thinly. In 4 quart ... Stir in salt, pepper, cream and mushrooms. Heat to boil.
Ingredients: 9 (broccoli .. broth .. cream .. flour .. juice .. onion ...)
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- 68. CREAM OF ARTICHOKE-MUSHROOM SOUP
- Dissolve bouillon in artichoke ... saucepan. Add onion and mushrooms and cook until onion ... Garnish with a sprig of parsley.
Ingredients: 10 (cube .. flour .. hearts .. milk .. salt ...)
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- 69. CREAM OF MUSHROOM SOUP
- Slice mushrooms through cap and stem; ... thickened. Cool slightly; add cream and seasonings. Heat through; ... Makes 8 to 12 servings.
Ingredients: 8 (flour .. onion .. salt ...)
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- 70. CREAM OF BROCCOLI MUSHROOM SOUP
- Melt 2 tablespoons butter in large skillet. Add mushrooms and saute. Remove using ... Simmer 10 minutes. Serve hot.
Ingredients: 10 (broth .. half .. mushrooms .. onions ...)
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