- 61. LOBSTER OR CRAB BISQUE
- Blend sherry, milk, and cream into soups in saucepan. Add lobster/crab and heat gently, stirring ... for lunch with green salad.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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- 62. CRAB AND CORN CHOWDER
- Saute the onions, celery ... the flour, then add soups. Mix well and add the stock (2 cans of water). Cook until well ... is tender add the crab meat and the heavy cream. Simmer for 20 minutes.
Ingredients: 10 (corn .. flour .. half .. soup ...)
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- 63. CRAB BISQUE
- Put crab meat in bowl, pour ... tomato and green pea soups, cream, curry and paprika. ... and serve immediately. Serves 6.
Ingredients: 7 (cream .. meat .. paprika .. sherry .. soup ...)
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- 64. CRAB CRISPS
- Preheat broiler. Drain crab meat and flake. Combine crab meat, sour cream, cheese and dry soup mix. Place about a ... about 4" from source of heat, 4 to 5 ... are bubbly or light brown.
Ingredients: 5 (cheese .. cream .. rounds ...)
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- 65. CRAB LASAGNA
- Mix together crab and soup. Mix together cream cheese, cottage cheese, egg, ... x 9 pan: half of lasagna, half of cheese ... 15 minutes more. Serves 9.
Ingredients: 11 (basil .. cheese .. crab .. egg .. soup ...)
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- 66. CRAB MOLD
- Add boiling water to Jello, stir well. Heat soup, add cheese and ... to Jello. Fold in crab or shrimp. Refrigerate 4 to 6 hours. Serves 8.
Ingredients: 8 (cheese .. jello .. mayonnaise .. olives .. soup ...)
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- 67. CRAB SOUP
- Saute celery and green pepper, own judgment on amount of celery and green pepper. Add potato soup (do not dilute). Add half & half or milk and cream. Add crab meat, 1/2 cup sherry. ... and green pepper, chopped fine.
Ingredients: 8 (celery .. cream .. legs .. sherry .. soup ...)
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- 68. CRAB-SHRIMP CHOWDER
- Cook celery and onion ... Add shrimp and mushroom soups, milk and cream. Heat until shrimp ... (if using frozen cream of shrimp soup). Stir occasionally. Stir in crab, sherry and parsley. Heat through. Makes 4-6 servings.
Ingredients: 10 (celery .. cream .. meat .. milk .. onion .. parsley ...)
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- 69. MAKE AHEAD CRAB CASSEROLE
- Cook celery slowly for ... a large bowl, the crab meat, onion, mayonnaise, green ... minutes, then spoon mushroom soup over the top, sprinkle ... brown. Bake at 325 degrees.
Ingredients: 12 (cheese .. mayonnaise .. meat .. milk .. paprika ...)
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- 70. CRAB BISQUE
- Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add ... Makes 6 to 8 servings.
Ingredients: 6 (cream .. milk .. sherry .. soup ...)
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