- 61. FESTIVE CELERY CASSEROLE
- In saucepan cook celery in 2 tablespoons butter. ... until tender. Stir in soup, milk, pimiento. Pour ... 350 degrees for 30 minutes.
Ingredients: 8 (milk .. processor .. soup ...)
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- 62. CELERY BAKE
- Cook celery in water for 8 ... 35 minutes. Yield 6 servings.
Ingredients: 6 (almonds .. celery .. chestnuts .. crumbs .. pimento ...)
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- 63. CELESTIAL CELERY
- Cut celery into 1-inch pieces. Slice ... Sprinkle with salt, half of butter and cheese. Repeat layers. Pour soup, diluted with 1/4 ... for 30 minutes. Serves 4-6.
Ingredients: 7 (almonds .. carrots .. celery .. cheese .. salt ...)
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- 64. ALMOND BAKED CELERY
- Cook celery in a small amount of water about 10 minutes. ... cheese. Combine seasonings with soup and pour over all. ... 35 minutes at 375 degrees.
Ingredients: 8 (almonds .. cheese .. crumbs .. paprika .. pieces ...)
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- 65. CELERY CASSEROLE
- Cook celery (4 minutes or so) ... Add chestnuts and chicken soup. Put in greased ... degree oven for 35-40 minutes.
Ingredients: 6 (almonds .. pieces .. soup ...)
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- 66. CHICKEN CELERY CASSEROLE
- Cook celery in salted water about ... 350 degrees for 30 minutes.
Ingredients: 5 (celery .. pimento .. soup ...)
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- 67. MUSHROOM CELERY CASSEROLE
- Saute celery along with 1/2 of the red pepper slices ... celery and mushrooms. Mix soup with half and half ... 350 degrees for 20 minutes.
Ingredients: 9 (cheese .. half .. paprika .. soup ...)
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- 68. ALMOND BAKED CELERY
- In buttered 2 quart casserole layer celery, nuts, cheese and soup. Make at least 2 layers of each. Put buttered crumbs ... for doneness. Yield: 8 servings.
Ingredients: 6 (almonds .. crumbs .. soup ...)
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- 69. CELERY CASSEROLE
- Boil celery 12 minutes and drain. ... and flour; add to cream and stir until smooth. Add soup, celery and almonds. ... at 350 degrees until bubbly.
Ingredients: 8 (almonds .. crumbs .. flour .. milk .. soup ...)
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- 70. CHICKEN PIE WITH CELERY SEED PASTRY
- Cut butter into flour, celery seed and salt until particles are the size of small peas. Sprinkle in ... minutes before cutting. Serves 8.
Ingredients: 12 (corn .. flour .. onion .. parsley .. salt .. soup ...)
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