Results 61 - 70 of 92 for cream filled cupcakes
Beat cream cheese until light ... mixture over crumbs. Fill until full. Bake ... muffin pan. Cover and chill overnight. Top with topping before serving.
Mix cream cheese and sugar ... on top of vanilla wafer. Bake at 370°F for 15 to 20 minutes. Let cool. Put 1 tablespoon of pie filling on top of each one.
Place wafers in bottom foil cups. Soften cream cheese, whip and ... halfway over cookies. Bake at 350 degrees for 20 minutes. Cool and top with pie filling.
Mix batter and fill cupcakes half full. Drop 1/3 tablespoon filling in middle. Bake at 350 degrees for 15 minutes.
Sift the above. ... mixture and set aside. Fill cupcake papers 1/3 full. Drop 1 heaping teaspoon filling in each cupcake. Bake at 350 degrees for 30 minutes.
Blend cheese, egg, ... Combine and beat well: Fill each cupcake liner 1/3 full. Top with heaping teaspoon of filling. Bake at 350 degrees for 30 minutes.
Beat together first ... vanilla wafer in each cupcake tin. Fill 1/2 way with batter. Bake at 350 degrees 29 to 25 minutes. Cool. Top with fruit after cool.
Beat together: Beat ... blended. 5. 1/2 fill mini or regular ... well in middle and fill with spoon of filling. Bake 30 minutes for regular, 10 for mini's.
Combine ingredients and beat well. Fill cupcake papers 1/3 full. Top with filling. Blend and beat well. Stir in 6 ounce package chocolate chips.
Mix crust ingredients ... filling together, beat until fluffy. Fill cups evenly. Bake for ... at 375 degrees. Cool and top with pie filling, if desired.
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