- 61. BAKED STUFFED SOLE
- Combine crackers, shrimp, and ... Heat soup, milk and cheese until cheese is melted. ... 350 degrees for 40 minutes.
Ingredients: 7 (clams .. milk .. sole .. soup ...)
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- 62. SEAFOOD QUICHE
- Preheat oven to 400 ... chowder, eggs, onion, sour cream, parsley and pepper; pour 2/3 into pie shell. Add cheese slices. Add remaining chowder ... stand 20 minutes before cutting.
Ingredients: 9 (cheese .. cream .. flakes .. onion ...)
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- 63. SHRIMP MOUSSE
- Mix gelatin with 1/4 ... Heat tomato soup and cream cheese in a pot over ... until firm. Makes a lot.
Ingredients: 7 (celery .. cheese .. mayonnaise .. soup ...)
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- 64. BARBARA'S DIP
- Melt cheese together. add other ingredients. Drain clams and reserve juice in case it is too thick. Use for thinning.
Ingredients: 5 (cheese .. onion ...)
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- 65. HOT CRAB DIP
- Place all ingredients in a chafing dish. Warm for approximately 20 minutes, until all ingredients blend together. Serve warm with crackers.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
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- 66. SEAFOOD QUICHE
- Saute minced scallions or ... combine the eggs with cream, salt, pepper and ... the top with grated cheese and minced parsley. Bake ... for 30-35 minutes. Serves 8.
Ingredients: 11 (cheese .. cream .. nutmeg .. parsley .. salt .. shallots ...)
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- 67. SLO-BALL DIP
- Cut off top of bread and scoop out middle (cube and save for dipping). Mix all ingredients together and pour into bread. Replace top. Take 2 long ...
Ingredients: 9 (bread .. cheese .. clams .. juice .. onion .. sauce ...)
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- 68. CLAM CHOWDER
- Put carrots and onion ... juice drained off of clams, parsley, bouillon cube ... until tender. Add milk, cream of celery soup and ... serving add Monterey Jack cheese and beat until melted. Serves 4.
Ingredients: 11 (carrots .. cheese .. clams .. cube .. milk .. onion ...)
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- 69. CLAM DIP
- Drain clams and save juice. Mix ... and work up if desired).
Ingredients: 7 (clams .. juice .. mayonnaise .. sauce ...)
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- 70. CLAM PUFFS
- Preheat oven to 375 ... large cookie sheet. Heat clam juice and butter over ... degree oven for 15-20 minutes.
Ingredients: 9 (below .. eggs .. flour .. salt .. sauce .. temperature ...)
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