- 61. CHEESE BALL
- Mix all of the above ingredients, shape into 2 balls, and roll in chopped pecans or parsley. Can also be packed into a crock server.
Ingredients: 6 (cheese ...)
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- 62. CHEESE BALL
- Mix all ingredients together. Form into ball. Refrigerate 30 minutes before using.
Ingredients: 6 (accent .. cheese .. salt .. sauce ...)
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- 63. CHEESE BALL
- Mix all together; form into ball and refrigerate.
Ingredients: 4 (cheese .. ham ...)
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- 64. JOY'S CHEESE BALL
- Chop 1 package chipped beef and onion stalks. Combine ... beef. Form into a ball. Chop remaining beef ... overnight and serve with crackers.
Ingredients: 5 (beef .. cheese .. onions .. salt .. sauce)
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- 65. BEEF CHEESE BALL
- Mix well. Form into 2 balls and roll in chopped parsley or finely chopped nuts. Serve at room temperature on assorted crackers.
Ingredients: 4 (beef .. salt ...)
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- 66. CHEESE & BEEF BALL
- Mix together well. Form into a ball. Chill. Serve with crackers.
Ingredients: 8 (beef .. cheese .. onion .. oregano .. salt .. sauce ...)
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- 67. CHEESE BALL
- Chop meat fine. Mix ... bowl and form into ball. Roll in nuts. Chill for 2-3 hours. May freeze. Serve with Sociables or other mild crackers.
Ingredients: 6 (cheese ...)
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- 68. CHEESE BALL
- Form into a ball and chill.
Ingredients: 6 (beef .. cheese .. dip .. milk .. onion ...)
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- 69. CHEESE BALL
- Mix all ingredients and roll into a large ball. Roll ball in ... for flavor to mix through.
Ingredients: 8 (nuts .. optional .. sauce ...)
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- 70. CHEESE BALL
- Mix all ingredients until blended with mixer. Form into ball and keep refrigerated.
Ingredients: 6 (accent .. sauce ...)
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