Cooks.com RECIPE SEARCHHalloween
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 61 - 70 of 592 for cream biscuits.

Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

61. WHIPPING CREAM BISCUITS
Mix flour and cream together. Pat out 1/2 inch thick. Cut into rounds. Bake at 400 degrees until brown 8 to 10 minutes.
Ingredients: 2  (cream .. flour)
62. SOUR CREAM BISCUIT BARS
Heat oven to 425 ... crumbs. Stir in sour cream, chives and garlic ... of pan. Bake 20 minutes.
Ingredients: 9  (chives .. cream .. flour .. salt .. soda .. sugar ...)
63. SOUR CREAM BISCUITS
Preheat oven to 400 ... softened butter and sour cream. Fold in flour. ... golden brown. Yield: 2 dozen.
Ingredients: 3  (cream .. flour ...)
64. CREAM BISCUITS
Mix together quickly flour, cream, and baking powder. ... recipe could yield 6-10 dozen.
Ingredients: 3  (cream .. flour ...)
65. SOUR CREAM BISCUITS
Preheat oven to 400 degrees. Combine butter and sour cream. Fold in flour. ... minutes or until golden brown.
Ingredients: 3  (cream .. flour ...)
66. CREAM BISCUITS
Combine flour, salt, baking ... in bowl. Slowly add cream, stirring constantly. Gather ... until lightly brown. Serve hot.
Ingredients: 6  (cream .. flour .. salt .. sugar ...)
67. SOUR CREAM BISCUITS
Combine butter and sour cream. Add flour. Mix well. Drop by teaspoonfuls into ungreased mini-muffin tins. Bake 15 minutes at 450 degrees.
Ingredients: 3  (cream .. flour ...)
68. CREAM CHEESE BISCUITS
Soften cream cheese and butter to ... cookie sheet until lightly brown.
Ingredients: 3  (cheese .. flour ...)
69. CREAM CHEESE BISCUITS
Soften cream cheese, butter at room ... degrees on ungreased cookie sheet.
Ingredients: 3  (cheese .. flour ...)
70. SOUR CREAM BISCUITS
Mix butter and flour ... Then stir in sour cream. Drop with 2 ... hot - no butter needed.
Ingredients: 3  (cream .. flour ...)
Result Page: Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s