- 61. CRAWFISH OR SHRIMP ETOUFFEE
- Saute chopped vegetables in ... for 30 minutes. Add crawfish or shrimp, green onions and parsley. Cook for 15 minutes.
Ingredients: 10 (onions .. parsley .. shrimp .. soup ...)
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- 62. CRAWFISH ETOUFFEE II
- Heat butter in large ... for 30 minutes. Add crawfish. Cover tightly and cook on low heat about 1 hour. Serve over rice. Serves 4.
Ingredients: 12 (sauce .. tails ...)
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- 63. CRAWFISH ETOUFFEE
- Shrimp may be used ... add more water. Add crawfish tails, fat (or shrimp) ... pour crawfish mixture over rice.
Ingredients: 13 (celery .. fat .. flour .. peppers .. rice .. salt ...)
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- 64. CRAWFISH ETOUFFEE
- Season crawfish tails with salt and ... minutes. Serve over cooked rice.
Ingredients: 11 (celery .. fat .. flour .. garlic .. oil .. onions ...)
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- 65. CRAWFISH OR SHRIMP ETOUFFEE
- Melt butter; add flour ... pepper and paprika. Add crawfish or shrimp; raise heat ... cooking time. Serve over rice.
Ingredients: 12 (additional .. flavor. .. flour .. juice .. parsley ...)
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- 66. CRAWFISH ETOUFFEE IMPERIAL
- Chop onions, celery and green pepper very fine. Saute onions in butter and crayfish fat for 5 minutes. Add green peppers and celery. Saute until ...
Ingredients: 16 (heads .. paprika .. salt .. sauce .. stalks .. vermouth ...)
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- 67. CRAWFISH ETOUFFEE
- Saute onions, celery, bell pepper and butter. Then add crawfish fat and one can ... 20 minutes. Serve over rice.
Ingredients: 5 (celery .. onions .. soup ...)
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- 68. CRAWFISH OR SHRIMP ETOUFFEE
- Cut up all seasonings before you start as the roux takes all your attention. In a heavy 5 quart pot, melt butter then add flour and mix thoroughly. ...
Ingredients: 15 (celery .. fat .. flour .. juice .. onion .. parsley ...)
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- 69. CRAWFISH ETOUFFEE OVER RICE
- Roux flour and oil. Stir until light to medium brown. Add remaining ingredients and simmer until vegetables are soft. Pour over rice and enjoy.
Ingredients: 8 (shrimp .. tails ...)
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- 70. CRAWFISH ETOUFFEE VI
- Cook onions, green peppers, celery, and garlic in butter in large skillet over medium-high heat until tender-crisp, about 3 to 4 minutes. Stir in ...
Ingredients: 14 (broth .. celery .. onions .. parsley .. peppers ...)
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