- 61. CRANBERRY SAUCE SALAD
- Let above congeal. Then swirl in 1 1/2 cups sour cream and chopped nuts. Chill.
Ingredients: 3 (sauce ...)
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- 62. CRANBERRY PEAR SAUCE
- In a 2-quart saucepan, ... thickens. Cool, then refrigerate. Sauce will thicken upon standing.
Ingredients: 6 (cranberries .. sugar ...)
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- 63. CRANBERRY-RAISIN HAM SAUCE
- Mix sugar, cornstarch, cloves ... ham from oven. Spoon sauce over ham. Bake 20 minutes or until glazed. Pass remaining sauce with the ham.
Ingredients: 8 (cloves .. cornstarch .. ham .. juice .. raisins ...)
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- 64. FRUITED CRANBERRY SAUCE
- Combine all ingredients and chill in refrigerator.
Ingredients: 4 (berry .. pineapple ...)
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- 65. PINEAPPLE CRANBERRY SAUCE
- Mix together in 2 ... stirring once or twice. Sauce should boil and berries start to pop; dish should be covered. Stand 10 minutes.
Ingredients: 4 (cranberries .. pineapple .. sugar ...)
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- 66. CHICKEN IN CRANBERRY SAUCE
- Mix all together and pour over chicken. Bake at 30 degrees for 1 1/4 hours or until chicken is fork tender.
Ingredients: 4 (pieces ...)
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- 67. CHICKEN OR PORK (CRANBERRY SAUCE)
- Mix and pour over chicken or pork. Bake at 325 degrees for 1 1/2 hours in casserole.
Ingredients: 5 (cinnamon .. juice .. sauce ...)
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- 68. CRANBERRY MUFFINS WITH CARAMEL SAUCE
- Mix together and pour into muffin cups or tins. Bake 25-30 minutes at 350 degrees. Bring to boil. Can keep warm and thickened to serve over muffins.
Ingredients: 12 (cranberries .. flour .. milk .. nuts .. salt .. soda ...)
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- 69. CRANBERRY-SOUR CREAM SAUCE
- Mix together all the ingredients. Cover tightly and chill before serving. Makes about 1 1/2 cups.
Ingredients: 4 (cream .. salt .. sauce ...)
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- 70. MOM'S CRANBERRY SAUCE
- Combine first 3 ingredients ... until berries pop and sauce thickens (about 15 minutes). Add celery and walnuts. Chill before serving.
Ingredients: 5 (celery .. cranberries .. sugar .. walnuts ...)
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