- 61. SPARKLING CRANBERRY PUNCH
- Mix juices in punch bowl. Just before serving, add sparkling water.
Ingredients: 3
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- 62. CRANBERRY HOLIDAY PUNCH
- 1. Boil water and ... and put in large punch bowl. This is wonderful served hot and makes your house smell great!
Ingredients: 10 (bags .. cinnamon .. cloves .. cocktail .. jello ...)
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- 63. CRANBERRY PUNCH
- Mix juices and water and chill. Just before serving, add 2 (2 liter) bottles of chilled ginger ale. Yields 2 1/2 gallons.
Ingredients: 4 (juice .. lemonade .. punch ...)
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- 64. CRANBERRY PUNCH
- Chill all ingredients. Combine juice and sherbet; add ginger ale, pouring slowly down side of punch bowl.
Ingredients: 3 (ale .. juice .. sherbet)
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- 65. CRANBERRY PUNCH
- Serves 56 (punch cups). Combine liquid ingredients and cool. Float 1 teaspoon of lemon sherbet on each serving.
Ingredients: 4 (ale .. juice .. lemonade .. sherbet)
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- 66. GINGER CRANBERRY PUNCH
- 1. Prepare Ginger Syrup: ... and juice into chilled punch bowl (or pitcher). 3. ... ice ring; garnish with roses.
Ingredients: 7 (juice .. root .. sugar .. syrup ...)
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- 67. HOT CRANBERRY PUNCH
- Total cooking time: 9 to 11 minutes. 3 c. cranberry juice 1/2 c. orange ... boil. Strain into warmed punch bowl. Garnish with clove studded orange slices. 8 servings.
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- 68. SPARKLING CRANBERRY PUNCH
- Mix first 2 ingredients in a large punch bowl. Just before serving, stir in sparkling water. 25 half cup servings.
Ingredients: 3
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- 69. CRANBERRY APPLE PUNCH
- In a large saucepan, ... Cool. In a large punch bowl, combine sugar mixture ... 36 servings. (6 1/2 quarts)
Ingredients: 8 (juice .. slices .. sugar ...)
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- 70. CRANBERRY LEMON FROST PUNCH
- Combine cocktail juice, apricot ... pour mixture into a punch bowl. Scoop sherbet into small balls and float on top. Garnish with mint.
Ingredients: 5 (cocktail .. nectar .. sherbet .. sprigs .. syrup)
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