- 61. FESTIVE ORANGE CRANBERRY RELISH
- Wash and pick over ... food processor along with oranges that have been cut ... nuts. Chill. Yield: 1 pint.
Ingredients: 4 (cranberries .. sugar .. walnuts ...)
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- 62. CRANBERRY ORANGE RELISH
- Dissolve gelatin in boiling water. Put all ingredients through blender (small amount at a time) until very finely ground. Store in refrigerator.
Ingredients: 8 (cranberry .. oranges .. pineapple .. sugar ...)
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- 63. FRESH CRANBERRY-ORANGE RELISH
- Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 cups. 12 ...
Ingredients: 3 (chunks .. cranberries .. sugar)
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- 64. FRESH CRANBERRY-ORANGE RELISH
- Grind fruits in food grinder with medium or large holed grinder plates. Add sugar and mix well. Chill in refrigerator for 24 hours. This will keep ...
Ingredients: 4 (sugar ...)
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- 65. DIABETIC CRANBERRY-ORANGE RELISH
- Grind fruit, blend in sweetener; chill well. 8 servings, 24 calories each. 1 serving = 1/2 fruit exchange.
Ingredients: 3 (cranberries .. orange .. sugar)
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- 66. FRESH CRANBERRY RELISH AND ORANGE RELISH
- Combine fruit, chop, stir in sugar and salt and nuts.
Ingredients: 6 (cranberries .. fourths .. pecans .. salt .. sugar ...)
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- 67. FISH CRANBERRY - ORANGE RELISH
- This is from Ocean ... the fruit. Slice unpeeled orange into 8ths; remove seeds. ... days ahead, the flavor improves.
Ingredients: 3 (onion .. sugar ...)
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- 68. CRANBERRY-ORANGE RELISH
- Combine berries, orange, lemon in bowl ... refrigerate until ready to serve.
Ingredients: 5 (cranberries .. sugar ...)
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- 69. ORANGE CRANBERRY RELISH
- Put together berries, oranges, through food chopper. ... before serving. Good with poultry.
Ingredients: 3 (cranberries .. sugar ...)
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- 70. CRANBERRY JELLO RELISH
- Using a food processor, ... or grind nuts with orange add to large bowl. ... up to 1-2 days ahead.
Ingredients: 5 (jello .. sugar ...)
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