- 61. HOLIDAY CONGEALED SALAD
- Mix Jello, water, and cranberry sauce and congeal slightly. Add pineapple; congeal until firm. ... 1/2 cup cut up pecans.
Ingredients: 8 (cheese .. cream .. jello .. sauce .. sugar .. vanilla ...)
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- 62. PINK ARCTIC FREEZE
- Blend softened cream cheese, sugar, and mayonnaise. Add nuts and pineapple to cranberry sauce, which has been ... Freeze overnight in loaf pan.
Ingredients: 7 (cheese .. mayonnaise .. nuts .. sauce .. sugar ...)
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- 63. PINK ARCTIC SALAD
- Let cream cheese stand at room temperature ... hours before serving. Serves 6.
Ingredients: 9 (cheese .. mayonnaise .. pecans .. pineapple .. sauce ...)
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- 64. PORTOFINO MOLD
- Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and juice. Chill ... When set, beat softened cream cheese until smooth; gradually beat ... and chill until serving time.
Ingredients: 8 (cheese .. cream .. juice .. pecans .. sauce ...)
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- 65. CHICKEN SALAD CAPE COD
- Blend cream cheese and sour cream. Add pineapple chunks, celery, green peppers, ... serving, add mayonnaise and cranberry sauce. Cut in half ... pineapple tops with fresh flowers.
Ingredients: 10 (almonds .. celery .. cheese .. chunks .. cream ...)
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- 66. CONGEALED CHRISTMAS SALAD
- Dissolve gelatin in boiling water. Add pineapple, port wine, cranberry sauce and 1 cup ... firm. Mix sugar, sour cream, cream cheese until smooth. Spread on ... with 1/4 cup chopped nuts.
Ingredients: 9 (cheese .. cream .. pecans .. sauce .. sugar ...)
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- 67. HOLIDAY JELLO SALAD
- Drain pineapple. Save syrup. Add ... set. Blend pineapple and cranberry sauce, fold into Jello. ... for topping, fold softened cream cheese into topping. Spread on ... Sprinkle toasted pecans on top.
Ingredients: 7 (ale .. jello .. pecans .. pineapple .. sauce .. whip ...)
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- 68. PINK ARCTIC FREEZE
- Soften cream cheese and blend in mayonnaise ... 1/2 loaf pan. Freeze overnight.
Ingredients: 7 (cheese .. mayonnaise .. pecans .. sauce .. sugar ...)
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- 69. PINK ARCTIC SALAD
- Soften cream cheese. Blend in mayonnaise ... on lettuce leaf. 8-10 servings.
Ingredients: 7 (cheese .. mayonnaise .. nuts .. sauce ...)
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- 70. PORTOFINO MOLD
- Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine. Chill ... gelatin is set, soften cheese and gradually beat in sour cream until mixture is smooth. ... Makes 8 or more servings.
Ingredients: 7 (cheese .. cream .. pecans .. sauce ...)
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