|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
61 - 70 of 141 for crackers toffee chocolate
Microwave the 1 ... dish with graham cracker squares, cutting if ... minute. Pour over crackers, spread carefully. ... pecans and the chocolate chips. When soft, ... squares. For crispier toffee, store in refrigerator.
Line a 15 ... paper. Put graham cracker sections on paper. ... Spoon over graham crackers; spread evenly. ... cool. Spread melted chocolate chips over all. ... frozen. Yield: 48 toffee bars. (Milton-Christ)
Heat oven to ... foil. Arrange graham crackers in pan. (You'll ... from oven; immediately sprinkle with chocolate bits. When bits soften, spread over top.
Line a 9 ... butter. Place graham crackers on foil one ... Remove from oven and sprinkle with chocolate chips. Wait until chips are melted and spread evenly.
Grease cookie sheet ... Cover with soda crackers. Boil together, ... bubbles. Spread with chocolate chips and sprinkle with chopped walnuts. Cut while warm.
Arrange graham crackers in a single ... and sprinkle with chocolate morsels. Cool in ... paper, in air tight container in refrigerator. Yield: 22 cookies.
Preheat oven to ... pour chips over crackers. When they start to melt, spread chocolate until smooth. Put ... pieces. Refrigerate or put in a cool place.
Line 15 x ... amount of saltine crackers that fit on ... 5 minutes. Sprinkle chocolate chips over toffee and crackers and ... and cut into small squares.
Put butter and ... pecans. Pour over graham crackers. Immediately place Hershey bars over top. As they melt, spread them over the top. Keep in refrigerator.
Cover small greased cookie sheet with saltine crackers. Boil butter ... minutes or until crackers float. Once it stops boiling, sprinkle with chocolate chips.
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