- 61. CRABMEAT FILLING FOR STUFFED PASTA SHELLS
- Mix all ingredients well and chill for an hour. Stuff into cooked macaroni shells. Yields: enough filling for 1 pound large shell macaroni.
Ingredients: 7 (celery .. juice .. onion ...)
|
- 62. CRABMEAT STUFFED EGGS
- Slice eggs and remove yolks. Mash and add remaining ingredients. Refill the eggs. Chill.
Ingredients: 6 (crabmeat .. cream .. eggs ...)
|
- 63. MOLDED SHRIMP OR CRABMEAT
- Drain shrimp or crabmeat. Crumble the fish ... for at least 3 hours.
Ingredients: 8 (celery .. crab .. mayonnaise .. mustard .. onion ...)
|
- 64. CRABMEAT STUFFED SHELLS
- Calories: 252 Fat grams: 6 Servings: 4 Cook pasta as directed. Mix ingredients; spoon in about 2 tablespoons of mixture in shells; lay asparagus in 4 ...
Ingredients: 8 (cheese .. chives .. milk .. shells .. slightly ...)
|
- 65. SHRIMP STUFFED WITH CRABMEAT
- Cook and devein shrimp leaving on tails. Split open down back. Dip shrimp into egg and then bread crumbs and paprika. Saute onions and peppers in ...
Ingredients: 12 (crumbs .. mayonnaise .. mustard .. onions .. paprika ...)
|
- 66. STUFFED CHICKEN WITH CRABMEAT SAUCE
- Clean chicken and pat dry. Tenderize meat with mallet. Stuff each breast half with 1 tablespoon prepared stuffing. Roll up and hold together with a ...
Ingredients: 10 (broth .. chunks .. cream .. flour .. salt .. tops ...)
|
- 67. TOMATOES WITH CRABMEAT DRESSING
- Remove any remaining shell or cartilage from crab meat. Combine carrot, egg, onion and crab meat. Combine mayonnaise, lime juice, mustard, salt and ...
Ingredients: 11 (carrot .. juice .. leaves .. mustard .. onion .. salt ...)
|
- 68. CRABMEAT DIP
- Mix cream cheese and salad dressing until well blended. ... vegetable dippers. May substitute shrimp.
Ingredients: 5 (onion .. salt ...)
|
- 69. CRABMEAT PUFFS
- Cover cookie sheet with foil. Roll out dough in 2 rounds 1/4 inch thick. Prick 2-3 times. Bake at 475 degrees 8 to 10 minutes. Before serving, set ...
Ingredients: 5 (paprika .. pastry ...)
|
