- 61. SHRIMP AU GRATIN
- Boil shrimp seasoned with Tony Chachere's Creole seasoning for 5 minutes. Remove shell vein. Make a basic white sauce and to it add remaining ...
Ingredients: 10 (cheese .. crabmeat .. flour .. mustard .. onions ...)
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- 62. SHRIMP AU GRATIN
- Chop onions and celery; ... egg yolks, shrimp or crabmeat, salt and pepper ... about 15-20 minutes. Serves 6-8.
Ingredients: 8 (celery .. crabmeat .. flour .. milk .. onions .. yolks ...)
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- 63. H.'S SCRUMPTIOUS SEAFOOD AU GRATIN
- Make a medium white sauce: Melt butter in large casserole. Add flour and cook on high power for 2 minutes. Slowly add milk and blend. Cook on high ...
Ingredients: 10 (cheese .. crabmeat .. flour .. milk .. onion .. parsley ...)
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- 64. TOOTIE'S SHRIMP OR CRAB AU GRATIN
- Melt butter over medium ... May mix shrimp and crabmeat or shrimp and scallops.
Ingredients: 10 (cheese .. crabmeat .. flour .. milk .. mushrooms ...)
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- 65. SEAFOOD AU GRATIN
- Put all seafood (and ... taste. Divide this among gratin dishes and top with ... under the broiler to brown.
Ingredients: 15 (crabmeat .. cream .. flour .. half .. nutmeg .. oysters ...)
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