- 61. SHE - CRAB SOUP
- Place the soups in a 3 quart ... the salt, pepper, and crab meat, then simmer, stirring ... 6 servings. Simple and good.
Ingredients: 7 (crabmeat .. half .. milk .. sherry .. soup ...)
|
- 62. VIETNAMESE CORN CRAB SOUP
- Bring stock to boil. ... stock and stir until soup thickens. Add corn, crabmeat, ... Simmer until corn and crab are heated. Just before ... a fork as it congeals.
Ingredients: 8 (cornstarch .. meat .. salt ...)
|
- 63. CRAB SOUP
- Saute celery in butter for about 3 minutes. Add crab and continue over medium ... heat, stirring often until soup begins to boil. Simmer ... to each serving if desired.
Ingredients: 9 (half .. meat .. milk .. mustard .. sauce ...)
|
- 64. MARYLAND CRAB SOUP
- Remove cartilage from crab meat. Dissolve bouillon cube ... Garnish with fresh parsley. Soup improves on standing. Best ... to serve it. Serves 6.
Ingredients: 13 (cube .. flour .. meat .. milk .. onion .. parsley ...)
|
- 65. SHE CRAB SOUP
- Combine first 9 ingredients. Bring to boil. Add crab meat. Cook medium heat stirring until heated. Stir in sherry and serve.
Ingredients: 11 (eggs .. half .. meat .. milk .. salt .. sauce .. soup ...)
|
- 66. VIETNAMESE CRAB-ASPARAGUS SOUP
- Simmer broth. Add crab meat. Cook 15 minutes. ... smooth and add to soup. Beat egg whites ... sieve into soup, stirring constantly.
Ingredients: 7 (asparagus .. broth .. cornstarch .. sugar .. whites ...)
|
- 67. CRAB SOUP
- In a 6 quart ... claw meat and more crab boil if you wish. Serves 8.
Ingredients: 8 (boil .. half .. meat .. milk .. shallots .. soup ...)
|
- 68. CREAM OF CRAB SOUP
- Combine half and half, ... boil. Add seasonings. Add crab meat, carefully as not ... 5 minutes. Pour into soup bowls and sprinkle with a little parsley.
Ingredients: 10 (bouillon .. creamy .. flakes .. half .. meat .. milk ...)
|
- 69. MARYLAND CRAB SOUP
- Combine all ingredients except crab. Add 4 cans water. Bring to boil and simmer 30 minutes. Add crab; simmer another 30 minutes.
Ingredients: 6 (meat .. soup .. tomatoes ...)
|
- 70. CREAM OF CRAB SOUP
- Melt butter over low ... half and half until soup reaches desired consistency. Add crab meat and simmer, stirring ... may add shrimp or scallops.
Ingredients: 8 (flour .. half .. milk ...)
|
