- 61. CORN AND CRAB BISQUE
- Saute' celery, green pepper ... in Dutch oven. Add soup, corn, half and ... heated. Gently stir in crab meat and heat. Discard ... if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
|
- 62. LOBSTER BISQUE SOUP
- Place lobster and celery ... and add to the bisque. Allow bisque to ... an equivalent amount of crab meat. Use Minor's Crab ... Shrimp Bisque! Makes 3 quarts.
Ingredients: 14 (bouillon .. broth .. celery .. flour .. lb. .. paprika ...)
|
- 63. BROCCOLI AND CRAB BISQUE
- With crab meat in my neighborhood ... pound, I make this soup wit "sea legs" a ... legs, and heat the bisque but do not boil ... soggy. Add broccoli after defrosting.
|
- 64. CRAB AND SHRIMP BISQUE
- Take large soup pot, melt butter and ... served with scallions if desired.
Ingredients: 15 (crabmeat .. cream .. flour .. leaves .. milk .. quarters ...)
|
- 65. CRAB BISQUE
- Melt butter in soup pot. Add half the ... wine and seasonings. Serves 8.
Ingredients: 12 (crabmeat .. flour .. leaves .. milk .. thyme ...)
|
- 66. CORN BISQUE WITH CRAB
- Cook celery, onion, and ... blender and strain into soup pot. Puree corn in ... ready to serve, add crab meat. Spoon into bowls ... with butter and chopped parsley.
Ingredients: 10 (broth .. carrots .. corn .. cream .. meat .. onion ...)
|
- 67. CRAB BISQUE
- For shell fish use ... Stir in enough of soup to make a smooth ... lightly 2 pounds of crab meat in 8 tablespoons ... butter, and 4 tablespoons brandy.
|
- 68. SEAFOOD BISQUE
- Combine in pan butter, ... At this point, the soup may be refrigerated overnight. ... use canned shrimp or crab or frozen baby shrimp. ... shrimp soup may be added.
Ingredients: 9 (1/2 .. flour .. salt .. sherry .. shrimp ...)
|
