- 61. CHEDDAR CRAB BISQUE
- Prepare Japanese vegetables as ... flavors. Add cooked vegetables, crab meat, tomato, butter and ... garnish with parsley. 5 servings.
Ingredients: 10 (meat .. milk .. sherry .. soup .. worcestershire ...)
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- 62. CRAB BISQUE
- Blend soups; stir in ... just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter atop. Serves 6 to 8.
Ingredients: 6 (cream .. milk .. soup ...)
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- 63. CRAB BISQUE
- Carefully pick over the crab meat, removing bits of ... parsley. Serves 4 to 6.
Ingredients: 9 (flour .. meat .. mustard ...)
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- 64. CORN AND CRAB BISQUE
- Saute' celery, green pepper ... heated. Gently stir in crab meat and heat. Discard ... if desired. Yield: 11 cups.
Ingredients: 15 (celery .. corn .. crabmeat .. half .. leaves .. milk ...)
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- 65. QUICK CRAB OR LOBSTER BISQUE
- Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Ingredients: 8 (crab .. milk .. soup ...)
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- 66. CRAB BISQUE
- Blend, heat. Serve with dollop of batter.
Ingredients: 6 (cream .. meat .. milk .. soup ...)
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- 67. CRAB BISQUE
- Blend soups; stir in milk and cream. Heat just to boiling. Add crab; heat through. Stir in wine just before serving. Float butter on top.
Ingredients: 6 (cream .. milk .. soup ...)
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- 68. CRAB AND CORN BISQUE
- In a saucepan cook ... to get a full-flavored bisque.
Ingredients: 8 (crabmeat .. kernels .. onion .. parsley .. roux ...)
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- 69. CRAB BISQUE
- Melt butter. Saute green ... boil) 10-15 minutes. Add crab and sherry. Heat.
Ingredients: 9 (crabmeat .. flour .. half .. sherry .. vinegar ...)
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- 70. CRAB BISQUE
- Combine all ingredients and heat. Salt and pepper to taste. Great at Christmas and New Year's.
Ingredients: 7 (crab .. curry .. soup ...)
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