- 61. BOILED LOBSTER OR CRABS
- The lobster should be ... 20 to 30 minutes. Crabs should be boiled in ... large claws and remove meat.
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- 62. BROCCOLI AND CRAB BISQUE
- With crab meat in my neighborhood ... soggy. Add broccoli after defrosting.
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- 63. COMMUNITY HOUSE CRAB-APPLE JELLY
- I use crab-apples from the tree ... the batches around 8 cups.
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- 64. CRAB CAKES
- Put all ingredients in ... melt butter and saute crab cakes approximately 5 minutes ... Serve over crabcakes. Serves 4-6.
Ingredients: 15 (crabmeat .. crackers .. cream .. juice .. mayonnaise ...)
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- 65. CRAB CAKES
- Mix all together and chill. Make into ball shape and flatten. Roll in 1 beaten egg and remainder of crumbs. Deep fry at 375 degrees.
Ingredients: 10 (meat .. milk .. mustard ...)
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- 66. CRAB DIP
- Combine cream cheese and ... garlic salt. Fold in crab meat. Chill several hours, and serve with crackers. Makes 2 1/2 cups of dip.
Ingredients: 7 (cheese .. lemon .. mayonnaise .. mustard .. salt ...)
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- 67. CRAB (IMITATION) SALAD
- Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Ingredients: 14 (flakes .. mayonnaise .. mustard ...)
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- 68. CRAB MEAT OMELET
- Remove cartilage from crab meat. Melt butter in ... if desired. Makes 1 omelet.
Ingredients: 13 (crabmeat .. cream .. eggs .. herbs .. salt .. sauce ...)
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- 69. CRAB MEAT SALAD
- Mix all ingredients. Chill overnight and serve on lettuce leaf with Ritz crackers.
Ingredients: 7 (celery .. mayonnaise .. meat .. onions .. salt ...)
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- 70. CRAB RANGOON
- Mix crab, cream cheese, A-1 ... until lightly browned. Serves 4.
Ingredients: 6 (oil .. sauce .. sheets .. yolk ...)
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