- 61. BARBECUE COUNTRY RIBS
- Wash ribs, season with barbecue ... minutes until sauce bakes in.
Ingredients: 4 (flavor .. paprika .. ribs .. rich)
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- 62. COUNTRY RIBS
- Place ribs in shallow baking pan. ... ribs often. Makes 4 servings.
Ingredients: 6 (ribs .. sauce .. vinegar ...)
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- 63. DEE'S COUNTRY RIBS WITH KRAUT
- Put ribs on rack on broiler ... 1 hour or until bubbly.
Ingredients: 7 (cubes .. ribs ...)
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- 64. TEXAS COUNTRY RIBS
- Cook garlic in salad ... in remaining ingredients. Cover ribs with water, bring to ... 450 degrees for 20 minutes.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 65. COUNTRY RIBS
- Cut off excess fat from ribs. Heat oil. Brown ... tea or beer, if desired.
Ingredients: 10 (ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 66. FIERY HOT COUNTRY RIBS
- In a large saucepan cook ribs covered in enough boiling ... for 15 minutes; stir occasionally.
Ingredients: 12 (catsup .. molasses .. mustard .. oil .. ribs .. salt ...)
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- 67. BARBECUED COUNTRY RIBS
- Cut ribs into serving size portions. ... over ribs. Makes 4 servings.
Ingredients: 12 (catsup .. cornstarch .. molasses .. mustard .. ribs ...)
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- 68. GINGERY APRICOT COUNTRY RIBS
- In electric fry pan or 5 quart saucepan, cook ribs with water until fork ... to coat on both sides.
Ingredients: 6 (ribs .. salt .. sugar .. vinegar ...)
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- 69. BARBECUED COUNTRY RIBS
- Place ribs in baking pan. Combine ... Yield: 5 to 6 servings.
Ingredients: 9 (catsup .. mustard .. ribs .. sauce .. sugar .. vinegar ...)
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- 70. OVEN ROASTED COUNTRY RIBS
- Heat oven to 350 degrees. Place ribs in roasting pan. In ... sauce. Serve sauce with ribs.
Ingredients: 7 (catsup .. ribs .. salt .. sauce .. sugar .. vinegar ...)
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