- 61. SPARERIBS & SAUERKRAUT
- Cook spareribs until well done. Add ... are cooked. Will serve 6.
Ingredients: 3 (spareribs ...)
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- 62. BARBECUED SPARERIBS
- Layer spareribs in slow cooker. In ... before serving. Makes 4 servings.
Ingredients: 9 (salt .. sauce .. soup .. spareribs .. sugar .. vinegar ...)
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- 63. SPARERIBS AND BROWN CABBAGE
- Remove outer leaves and ... salt and pepper. Add spareribs and a little more ... 1 more hour. Serves 4.
Ingredients: 7 (firm .. spareribs .. sugar ...)
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- 64. BARBEQUE SPARERIBS
- This is a slow ... and pepper. Pour over spareribs. Cover pot. Cook ... before serving. Makes 4 servings.
Ingredients: 9 (salt .. sauce .. soup .. spareribs .. sugar .. vinegar ...)
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- 65. SPARERIBS AND SAUERKRAUT
- Brown spareribs gently and then drain ... for crock pot 5-8 hours.
Ingredients: 6 (skillet .. soup .. spareribs ...)
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- 66. BARBEQUE SPARERIBS
- Brown in lightly greased skillet. Turn frequently until all spareribs are nicely brown. Turn ... nicely done and fork tender.
Ingredients: 7 (catsup .. juice .. mustard .. onions .. spareribs ...)
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- 67. SPICY BRAISED SPARERIBS
- Ask the butcher to cut the spareribs crosswise into thirds so ... Serve with rice. Serves 6.
Ingredients: 13 (broth .. garlic .. gingerroot .. oil .. sauce .. scallion ...)
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- 68. BARBEQUED SPARERIBS
- Put spareribs, covered in 375 ... and cook 15 minutes more.
Ingredients: 8 (mustard .. salt .. sauce .. spareribs .. syrup ...)
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- 69. SUE'S SPARERIBS
- Marinate 4 pounds of country-style spareribs overnight. Cook at 325 ... foil until tender and brown.
Ingredients: 13 (ketchup .. level .. mustard .. progresso .. sauce ...)
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- 70. BBQ SPARERIBS
- Cut spareribs into serving pieces, trimming ... WITHOUT cover. Yield: 6 servings.
Ingredients: 9 (catsup .. mustard .. onion .. salt .. sauce .. sugar ...)
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