- 61. COUNTRY RIBS
- Cut off excess fat from ribs. Heat oil. Brown ... tea or beer, if desired.
Ingredients: 10 (ketchup .. mustard .. oil .. ribs .. sauce ...)
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- 62. COUNTRY STYLE SPARE RIBS
- Cut ribs into serving pieces; place ... be made ahead and frozen.)
Ingredients: 15 (catsup .. celery .. mustard .. onions .. ribs .. salt ...)
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- 63. BARBECUE COUNTRY RIBS
- Wash ribs, season with barbecue ... minutes until sauce bakes in.
Ingredients: 4 (flavor .. paprika .. ribs .. rich)
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- 64. COUNTRY HONEY AND RIBS
- Parboil ribs for 40 minutes. Let ... 400 degrees for 30-40 minutes.
Ingredients: 6 (catsup .. garlic .. honey .. ribs .. sauce ...)
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- 65. COUNTRY SPARE RIBS WITH SAUERKRAUT
- Broil or pan fry ribs. In a bowl ... degrees for 1 1/2 hours.
Ingredients: 4 (apples .. onion .. ribs ...)
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- 66. COUNTRY-STYLE BBQ RIBS
- Combine all but the ribs in a large saucepan ... 1/2 hour. Pour off grease.
Ingredients: 10 (ketchup .. salt .. soup .. tabasco .. vinegar .. worcestershire ...)
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- 67. BARBECUE RIBS (Country)
- 1. Cut all fat ... all remaining sauce over ribs to marinate all night. ... cut off or baked off.
Ingredients: 8 (catsup .. ribs .. salt .. sauce .. sugar ...)
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- 68. COUNTRY MARINATED RIBS
- Cut ribs into easy to handle ... hours in roaster with lid.
Ingredients: 2 (onion .. ribs)
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- 69. COUNTRY SPARE RIBS
- Dissolve bouillon cube in ... ingredients. Pour marinade over ribs and refrigerate for 24 ... for 50 to 60 minutes.
Ingredients: 7 (cube .. garlic .. honey .. salt .. sauce ...)
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- 70. BARBECUED COUNTRY - STYLE RIBS
- Place ribs in shallow roasting pan. ... portions. Also good with chicken.
Ingredients: 6 (catsup .. marmalade .. ribs .. sauce ...)
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