- 61. COUNTRY HAM
- Preheat oven to 350 ... in baking dish. Put ham on top of cabbage ... it doesn't stick. Serves 6.
Ingredients: 5 (salt .. syrup ...)
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- 62. LANCASTER COUNTRY HAM LOAF
- Mix ham, eggs, milk, parsley ... times with the pan juices.
Ingredients: 7 (crumbs .. eggs .. loaf .. milk .. mustard .. parsley ...)
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- 63. MICROWAVE COUNTRY HAM CASSEROLE
- Remove asparagus from package ... Stir in asparagus, noodles, ham and 1 1/4 cups ... for 3 to 5 minutes.
Ingredients: 8 (asparagus .. cheese .. ham .. milk .. noodles .. sup ...)
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- 64. OLD FASHIONED COUNTRY HAM
- Wash and soak overnight ... except cloves put on ham. Decorate with cloves and bake at 350 degrees for 30 minutes.
Ingredients: 8 (cloves .. ham .. karo .. mustard .. sugar .. vinegar ...)
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- 65. FRIED COUNTRY HAM
- Slice ham 3/8 of an inch ... over hot biscuits or grits.
Ingredients: 2
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- 66. PEACH GLAZED COUNTRY HAM
- Using a stiff brush, thoroughly scrub the ham. Place in a ... cut ham into paper-thin slices.
Ingredients: 3 (halves .. preserves ...)
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- 67. COUNTRY HAM CASSEROLE
- Heat cheese, milk and salad dressing over low heat, stir until smooth. Add remaining ingredients, mix well. Pour into 2 quart casserole. Bake at 350 ...
Ingredients: 7 (chives .. ham .. milk ...)
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- 68. COUNTRY HAM
- Soak the ham overnight in cold water. ... wrap in three "wool overcoats".
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- 69. FRIED COUNTRY HAM
- Too salty? Try soaking ... 1 tablespoon grease. Cook ham slowly, returning to brown ... over ham. Serve with grits.)
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- 70. COUNTRY HAM CASSEROLE
- Heat cheese, milk and mayonnaise until smooth. Add remaining ingredients. Bake in uncovered casserole dish at 350 degrees for 35-40 minutes. Serves ...
Ingredients: 6 (mayonnaise .. milk ...)
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