- 61. MICROWAVE COUNTRY HAM CASSEROLE
- Remove asparagus from package ... Stir in asparagus, noodles, ham and 1 1/4 cups ... for 3 to 5 minutes.
Ingredients: 8 (asparagus .. cheese .. ham .. milk .. noodles .. sup ...)
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- 62. OLD FASHIONED COUNTRY HAM
- Wash and soak overnight ... except cloves put on ham. Decorate with cloves and bake at 350 degrees for 30 minutes.
Ingredients: 8 (cloves .. ham .. karo .. mustard .. sugar .. vinegar ...)
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- 63. FRIED COUNTRY HAM
- Slice ham 3/8 of an inch ... over hot biscuits or grits.
Ingredients: 2
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- 64. PEACH GLAZED COUNTRY HAM
- Using a stiff brush, thoroughly scrub the ham. Place in a ... cut ham into paper-thin slices.
Ingredients: 3 (halves .. preserves ...)
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- 65. COUNTRY BEAN AND HAM SOUP
- Heat the milk under low heat, stir in the beans, smoked ham, as well as the parsley and nutmeg. Simmer for approximately 25-35 minutes.
Ingredients: 5 (beans .. ham .. milk .. nutmeg .. parsley)
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- 66. GLAZED COUNTRY HAM
- Mix together and pour over ham.
Ingredients: 5 (brandy .. ham .. jam .. mustard .. sugar)
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- 67. COUNTRY HAM CASSEROLE
- Heat process cheese spread, milk, and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients and mix well. Pour into 2 ...
Ingredients: 7 (chives .. ham .. milk ...)
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- 68. TO COOK A DELICIOUS COUNTRY HAM
- Soak ham in cold water overnight. ... DOOR UNTIL PROCESS IS COMPLETED.
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- 69. COUNTRY HAM CASSEROLE
- Heat cheese, milke and salad dressing over low heat; stir until sauce is smooth. Add remaining ingredients; mix well. Pour into 3 quart casserole. ...
Ingredients: 7 (chives .. ham .. milk .. whip ...)
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- 70. HAM CASSEROLE COUNTRY STYLE
- Cut off the outside edge of fat from 1 slice ham (2" thick), about 2 ... at 350 degrees. Serves 6.
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