- 61. COUNTRY FRIED STEAK
- Cut steak into 4 ... and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
Ingredients: 9 (crumbs .. egg .. fat .. flour .. salt ...)
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- 62. COUNTRY FRIED STEAK
- If steak is large, ... except enough to make gravy. Brown small amount ... until steak is real tender.
Ingredients: 4 (steak ...)
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- 63. COUNTRY SWISS STEAK
- Use round steak, cut ... aside. In skillet make gravy with flour, salt and ... 300 degrees about 3 hours.
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- 64. COUNTRY FRIED STEAK
- Heat oil in skillet ... warm in oven. Make gravy in skillet using rest ... with steaks. Serves 4-6 people.
Ingredients: 9 (flour .. onions .. paprika ...)
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- 65. COUNTRY FRIED STEAK
- Cube steak 1 or ... to make base for gravy. Add milk or ... mashed potatoes, vegetable and salad.
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- 66. FRIED COUNTRY HAM
- Slice ham 3/8 of ... To make red eye gravy, add a water to pan drippings and simmer three minutes. Spoon gravy over hot biscuits or grits.
Ingredients: 2
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- 67. STELLA'S COUNTRY STYLE SMOTHERED RIBS
- Wash ribs and prepare ... pour. This makes good gravy. Add onions to ... 30 minutes or until tender.
Ingredients: 8 (flour .. ribs .. salt ...)
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- 68. COUNTRY STYLE POT ROAST
- Sprinkle meat with salt, ... return to pan with gravy from which all the ... formal affairs. Gravy is wonderful.
Ingredients: 5 (berry .. ketchup ...)
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