- 61. COUNTRY CHICKEN WITH PEACHES
- Combine flour and garlic powder; coat chicken thoroughly with mixture. Brown ... Makes 4 to 6 servings.
Ingredients: 6 (flour .. juice .. oil .. sauce ...)
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- 62. COUNTRY FRIED CHICKEN
- Wash and pat dry chicken pieces with paper towel; ... lined platter. Yield: 4 servings.
Ingredients: 12 (buttermilk .. flour .. paprika .. pieces .. sage ...)
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- 63. COUNTRY STYLE CHICKEN DINNER
- Preheat oven to 375 ... potato mixture; top with chicken, skin side down. ... stand 15 minutes before serving.
Ingredients: 7 (cheese .. milk .. onions .. pieces .. potatoes ...)
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- 64. COUNTRY STYLE CHICKEN KIEV
- I always double this ... basil, oregano, salts. Dip chicken in melted butter, roll ... minutes until sauce is hot.
Ingredients: 10 (dry .. juice .. leaves .. parsley .. salt .. split ...)
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- 65. COUNTRY-STYLE CHICKEN KIEV
- Heat oven to 375 ... salt and salt. Dip chicken breast in melted butter, ... Serve with sauce spooned over.
Ingredients: 11 (basil .. cheese .. crumbs .. juice .. onion .. oregano ...)
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- 66. SUPER CRISP COUNTRY FRIED CHICKEN
- Combine milk and egg ... a few pieces of chicken at a time. Shake ... fry. Drain on paper towels.
Ingredients: 9 (flour .. milk .. paprika .. salt ...)
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- 67. CHICKEN KIEV - COUNTRY STYLE
- Preheat oven to 375 ... salt, and salt. Dip chicken in melted butter, then ... spooned over chicken. Serves 4.
Ingredients: 10 (basil .. cheese .. crumbs .. juice .. onion .. oregano ...)
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- 68. COUNTRY - FRENCH CHICKEN (MICROWAVE)
- Melt butter for 45 ... of waxed paper. Dip chicken breasts into melted butter; ... 6 one - piece servings.
Ingredients: 14 (breasts .. cheese .. crumbs .. leaves .. paprika ...)
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- 69. COUNTRY CAPTAIN CHICKEN
- Combine flour, curry powder, salt, and pepper. Coat chicken in flour mixture; brown ... 15 minutes. Serve on rice.
Ingredients: 13 (almonds .. flour .. ketchup .. onions .. raisins ...)
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- 70. COUNTRY CHICKEN BREASTS
- In a 10" skillet ... and slightly reduced. Add chicken. Reduce heat to ... sauce separately. Makes 6 servings.
Ingredients: 10 (bouillon .. carrots .. cream .. flour .. onions ...)
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