- 61. COUNTRY OMELETTE
- Cut bacon slices in small strips. Peel and chop onion. Dice potatoes. In large skillet, brown bacon until crispy. Remove and crumble. Discard fat. ...
Ingredients: 9 (bacon .. eggs .. onion .. parsley .. potatoes .. salt ...)
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- 62. CHICKEN COUNTRY STYLE
- Clean chicken, roll in flour and salt. Brown in fat. Remove pieces and place 2/3 vegetables in bottom of same pan. Lay chicken on top, add remaining ...
Ingredients: 13 (flour .. oil .. salt .. strips .. tomatoes .. whole ...)
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- 63. COUNTRY PATE
- 1. The night before you plan to make the pate, place the chicken livers, 3 of the bay leaves, the garlic, wine and brandy in a glass bowl. Cover and ...
Ingredients: 18 (bacon .. bowls .. brandy .. bread .. chunks .. cream ...)
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- 64. COUNTRY BEEF AND NOODLES
- Cook noodles per package directions. Drain. Brown beef (sausage), drain. Saute bacon, onion and garlic until lightly browned; discard garlic. Stir in ...
Ingredients: 14 (bacon .. choice .. noodles .. oregano .. paprika ...)
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- 65. COUNTRY PEAR CAKE
- Pour water over oats and let stand 1/2 hour. Cream butter and sugars; beat in eggs and flavorings. In large bowl, toss pears with flour; mix in soda, ...
Ingredients: 17 (cloves .. eggs .. flour .. nutmeg .. oats .. pears ...)
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- 66. COUNTRY STYLE OATMEAL BREAD
- Add oats and salt to boiling water in saucepan. Stir in sugar, butter, and raisins. Remove from heat. Set aside until cools. In large mixing bowl, ...
Ingredients: 10 (flour .. oats .. raisins .. salt .. top ...)
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- 67. RICH'S COUNTRY POTATO SALAD
- Into large bowl cut potatoes (leave skins on) into desired pieces. Add eggs and ingredients in order given. Season more if desired. Mix and blend ...
Ingredients: 11 (eggs .. mayonnaise .. mustard .. onion .. potatoes ...)
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- 68. COUNTRY BREAKFAST CASSEROLE
- Preheat oven to 325 degrees. In pan, cook butter and flour until bubbly. Beat in milk and cook until thick. Stir in wine, marjoram, salt, pepper, ...
Ingredients: 15 (cheese .. crumbs .. cubes .. flour .. marjoram ...)
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- 69. COUNTRY FRIED STEAK
- In a large, heavy pan melt small amount of shortening. Coat steak in flour and season with salt and pepper. When shortening is hot, add steak and ...
Ingredients: 5 (flour .. steak ...)
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- 70. COUNTRY STYLE POTATO SALAD
- Drain potatoes and let cool. Mix all ingredients together in a large bowl. Serve on a bed of lettuce or plain. Serves 4-6.
Ingredients: 8 (celery .. mustard .. salt .. whip ...)
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