- 61. SOUTHERN FRIED FLOUNDER
- Thaw fish, if frozen. Skin ... into serving-size portions. Combine cornmeal, salt and paprika. ... with 1/3 cup all-purpose flour.
Ingredients: 5 (cornmeal .. paprika .. salt ...)
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- 62. SPICY PAN-FRIED CATFISH
- Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. Place ... with lemon wedges. 6 servings.
Ingredients: 10 (cornmeal .. fillets .. mustard .. paprika .. salt ...)
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- 63. CATFISH, TRADITIONAL SOUTHERN FRIED
- Wash and dry fillets ... whole and dressed. Place cornmeal and pepper in a plastic bag. Add fish, a few pieces ... and serve hot. Serves 6.
Ingredients: 4 (cornmeal ...)
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- 64. CRISPY FRIED CATFISH
- Sprinkle fish with salt and pepper; ... hours in refrigerator. Place cornmeal in a paper bag; ... and lemon slices, if desired.
Ingredients: 6 (cornmeal .. oil .. salt .. sauce ...)
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- 65. CRISPY FRIED CATFISH
- Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. ... sides, 5-8 minutes. Serves 4-5.
Ingredients: 5 (fillets .. oil .. salt ...)
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- 66. FRIED CATFISH
- If fish fillets are large, cut into serving-size pieces. Combine cornmeal, flour, salt and ... on both sides, turning carefully.
Ingredients: 6 (cornmeal .. flour .. oil ...)
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- 67. CRISPY FRIED CATFISH
- Wash fish thoroughly under cold running water. Combine cornmeal, salt, and pepper. ... sides, 5-8 minutes. Serves 4-5.
Ingredients: 5 (fillets .. oil .. salt ...)
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- 68. FRIED CATFISH
- If fish fillets are large, cut into serving size pieces. Combine cornmeal, flour, salt and ... both sides, about 10 minutes.
Ingredients: 8 (cornmeal .. egg .. flour .. oil .. optional ...)
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- 69. FRIED MEALED CATFISH
- Heat Crisco to 365 ... or deep saucepan. Combine cornmeal, flour, salt, pepper, ... or 4 pieces of fish in bag. Shake until ... desired. 4 to 6 servings.
Ingredients: 9 (cornmeal .. flour .. salt ...)
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- 70. FRIED CATFISH
- Combine cornmeal, flour, salt, pepper. Coat fish in cornmeal mixture. Heat ... 10 minutes. Makes 6 servings.
Ingredients: 6 (cornmeal .. flour .. oil ...)
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