- 61. STUFFED CORNISH HENS
- Prepare rice mix substituting chicken broth for water. Add zest of orange to cooked rice mixture. Set aside. Rinse thawed birds thoroughly. Season ...
Ingredients: 6 (hens .. juice .. orange .. syrup ...)
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- 62. CORNISH GAME HENS WITH RICE STUFFING
- In small pan cook 2 tablespoons almonds, 2 tablespoons onion and 1/3 cup long grain rice (uncooked) in 3 tablespoons butter for 5-10 minutes, ...
Ingredients: 1
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- 63. CORNISH HENS GERMAN STYLE
- Sprinkle poultry with juice of half lemon. Combine crumbs, cheese, ginger, salt and pepper in paper bag. Add poultry; shake until coated. Arrange ...
Ingredients: 6 (cheese .. crumbs .. halves .. lemon ...)
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- 64. CORNISH HENS WITH RICE STUFFING
- Combine ingredients into Ultra ... Use to stuff 4 Cornish hens or a 3 to ... approximately 6 minutes per pound.
Ingredients: 9 (almonds .. celery .. flakes .. onion .. raisins ...)
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- 65. JIM AND JEAN'S CORNISH HENS
- Cook rice using package directions and cool. Add remaining ingredients. Toss lightly and mix. Salt inside of birds and stuff and truss. Roast loosely ...
Ingredients: 7 (celery .. hens .. sauce ...)
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- 66. PARTY CHICKEN OR CORNISH HENS
- Place chicken in 9x13 pan. Combine the cranberries, onion soup mix and dressing. Pour over the chicken. Marinate overnight. Bake at 350 degrees for 1 ...
Ingredients: 4 (cranberries ...)
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- 67. BARBECUE CORNISH HENS
- Split Cornish hens in half; remove backbones. ... chicken just prior to serving.
Ingredients: 4 (juice .. parsley .. sauce ...)
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- 68. CORNISH HENS WITH RICE
- In small saucepan cook almonds, onion and rice in butter for 5 to 10 minutes, stirring frequently. Add water, bouillon cube, lemon juice and salt. ...
Ingredients: 10 (almonds .. cube .. hens .. juice .. onion .. rice ...)
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- 69. BROCCOLI-STUFFED CORNISH HENS
- Cook broccoli according to package directions; drain well. Combine with rice, Swiss cheese, butter, salt and pepper. Rinse birds. Pat dry. Lightly ...
Ingredients: 8 (broccoli .. cheese .. hens .. rice .. salt ...)
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- 70. CORNISH HENS
- Season birds with salt and pepper and put 1 bay leaf in each cavity. Truss for roasting. Arrange vegetables in roasting pan. Place birds, breast side ...
Ingredients: 7 (carrots .. flakes .. hens .. leaves .. onions ...)
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