- 61. CORNISH HENS WITH ORANGE-RAISIN SAUCE
- Thaw items, if frozen. Heat oven to 350 degrees. Wash hens and pat dry. Rub ... remaining sauce separately. Serves 4.
Ingredients: 14 (broth .. each .. flour .. juice .. milk .. paprika ...)
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- 62. HOLIDAY CORNISH HENS
- Sometimes 22 ounce hens are the smallest available. ... on the side. Serves 2.
Ingredients: 6 (garlic .. hens .. oranges .. salt .. sugar ...)
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- 63. BACON - STUFFED CORNISH HENS
- In 1 quart casserole ... salt and pepper. Fill hens with stuffing. Place breast ... tinted 5 minutes. Serves 2.
Ingredients: 10 (celery .. flakes .. hens .. onion .. salt .. sauce ...)
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- 64. HONEY CORNISH HENS
- Preheat oven to 350 ... and mix. Pour over hens and bake 1 1/4 hours, basting every 15 minutes until hens are tender and nicely browned.
Ingredients: 5 (hens .. honey .. mustard .. salt ...)
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- 65. CORNISH HEN CONTINENTAL
- Rinse hens. Split in half ... more. Serve juices over rice.
Ingredients: 5 (hens .. salt ...)
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- 66. CORNISH HEN MARINADE
- Clean hens and marinate at least ... may be cut in half.
Ingredients: 11 (flakes .. hens .. juice .. mustard .. oil .. salt ...)
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- 67. CORNISH HENS
- Season hens inside and out with ... at 500 degrees to brown.
Ingredients: 8 (bacon .. broth .. celery .. hens ...)
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- 68. CORNISH HENS
- Season hens lightly with salt and ... jelly (currant, grape, cranberry, etc.).
Ingredients: 6 (hens .. jelly .. juice ...)
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- 69. CORNISH HENS WITH ORANGE HONEY SAUCE
- Wash hens inside and out. Drain, ... every 15 minutes). Serves 4.
Ingredients: 9 (broth .. cornstarch .. hens .. honey .. juice .. rind ...)
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- 70. CORNISH HENS WITH PINEAPPLE GLAZE
- Season inside of hens with wine, salt and ... cook. Stuff hens when finished.
Ingredients: 20 (almonds .. broth .. celery .. cornstarch .. hens ...)
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