- 61. CORNISH HENS WITH SHRIMP STUFFING
- STUFFING: Prepare rice mix ... until well mixed. Halve hens lengthwise. Rinse and pat ... Good with a blush wine.
Ingredients: 9 (almonds .. crosswise .. hens .. nutmeg .. raisins ...)
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- 62. MANDARIN ORANGE CORNISH HENS
- Stuff hens with crouton mixture. Mix ... every 15 minutes. Serves 4.
Ingredients: 6 (croutons .. hens .. oranges .. sauce ...)
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- 63. CORNISH HENS WITH WILD RICE STUFFING
- Rub cavity and skin of each hen with lemon and sprinkle ... for 50 minutes. Serves 4.
Ingredients: 13 (almonds .. bacon .. cube .. hens .. lemon .. mushrooms ...)
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- 64. NEW ENGLAND STUFFED CORNISH HEN
- Preheat oven to 400 degrees. Wash and dry hens. Place breast side ... the Kahlua mixture. Serves: 6.
Ingredients: 13 (cinnamon .. hens .. jam .. liquor .. nuts .. raisins ...)
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- 65. CORNISH HEN CONTINENTAL
- Rinse hens. Split in half ... more. Serve juices over rice.
Ingredients: 5 (hens .. salt ...)
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- 66. CORNISH HEN MARINADE
- Clean hens and marinate at least ... may be cut in half.
Ingredients: 11 (flakes .. hens .. juice .. mustard .. oil .. salt ...)
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- 67. CORNISH HENS
- Season hens inside and out with ... at 500 degrees to brown.
Ingredients: 8 (bacon .. broth .. celery .. hens ...)
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- 68. CORNISH HENS
- Season hens lightly with salt and ... jelly (currant, grape, cranberry, etc.).
Ingredients: 6 (hens .. jelly .. juice ...)
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- 69. CORNISH HENS WITH ORANGE HONEY SAUCE
- Wash hens inside and out. Drain, ... every 15 minutes). Serves 4.
Ingredients: 9 (broth .. cornstarch .. hens .. honey .. juice .. rind ...)
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- 70. CORNISH HENS WITH PINEAPPLE GLAZE
- Season inside of hens with wine, salt and ... cook. Stuff hens when finished.
Ingredients: 20 (almonds .. broth .. celery .. cornstarch .. hens ...)
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