- 61. CORNED BEEF O'BRIEN
- In fry pan, cook ... In 5 minutes; add hash. Heat, stirring occasionally ... Heat 5 minutes. 2 servings.
Ingredients: 5 (cheese .. onion ...)
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- 62. CORN BEEF CASSEROLE
- Cook egg noodles, mix in can of has and mushroom soup. Pour in baking dish. Cover with slices of Cheddar cheese. Bake in 350 degree oven for 20 to 30 ...
Ingredients: 4 (cheese .. noodles .. soup ...)
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- 63. CORNED BEEF O'BRIEN
- In a fry pan, cook 1/2 cup each: In 1 tablespoon butter for 5 minutes. Add: Heat, stirring until mixture is crisp and brown as desired. Sprinkle with ...
Ingredients: 3 (onion ...)
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- 64. CORN BEEF CASSEROLE
- Mix all together in fry pan and heat thoroughly until bubbly.
Ingredients: 4 (beef .. browns .. juice .. soup)
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- 65. CORN BEEF PIE
- Coat a 9 inch pie plate with butter. Mix hash and 1 beaten egg ... for 10 minutes before serving.
Ingredients: 10 (cheese .. eggs .. flour .. milk .. mustard .. onions ...)
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- 66. CORNED BEEF BARBECUE
- Add 2 tablespoons flour and blend. Add the following: Simmer about 45 minutes. Serve on buns. Makes about 16.
Ingredients: 8 (beef .. catsup .. onions .. sugar .. vinegar ...)
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- 67. CORNED BEEF CASSEROLE
- Mix all ingredients and put in a baking dish. Put bread crumbs on top and bake about 45 minutes.
Ingredients: 6 (cheese .. macaroni .. milk .. onion .. soup ...)
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- 68. BEEF HASH
- Boil potatoes. Add onion, corned beef and grease. Let cook slow for about 30 minutes.
Ingredients: 5 (beef ...)
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- 69. QUICK BEEF HASH
- In an heavy skillet, lightly fry onion and celery in oil, stirring to prevent browning. Add potatoes and water; cook until barely tender. Add meat ...
Ingredients: 7 (beef .. celery .. oil .. onion ...)
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- 70. ROAST BEEF HASH
- Chop fine, enough cold, ... with a 10-ounce can beef broth and simmer this ... Replace roast beef with corned venison for corned venison hash.
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