- 61. MUSTARD - GLAZED CORNED BEEF
- (I double this.) Simmer corned beef and seasonings (or carrot, onion, celery, garlic, pepper corns) in crock pot ... enough water to cover brisket. Be sure meat ... or until glaze is brown.
Ingredients: 10 (cloves .. corns .. ketchup .. mustard .. onion ...)
|
- 62. SWEET AND SOUR CORN BEEF
- Do not wash. Place ... c. water Pour over corn beef. Bake 1 hour ... to 325 degrees. Turn brisket over and bake 2 ... less. Slice thin and serve.
Ingredients: 1 (spices)
|
- 63. CORNED BEEF & CABBAGE NEW ENGLAND BOILED DINNER
- Place corned beef in large pan with ... before add carrots and cabbage.
Ingredients: 7 (brisket .. wedges ...)
|
- 64. CORNED BEEF AND CABBAGE
- Place meat in a ... minutes before carving. While corned beef is standing, add 1 ... crisp-tender. Serve with boiled potatoes.
Ingredients: 7 (brisket .. leaves .. parsley .. spice ...)
|
- 65. CORNED BEEF DINNER
- Cover corned beef with hot water. Add ... 20 minutes. Makes 6 servings.
Ingredients: 8 (brisket .. cloves .. leaves ...)
|
- 66. CORNED BEEF
- Soak corned beef brisket in water to cover ... lemon juice immediately before serving.
Ingredients: 17 (brisket .. celery .. flour .. juice .. milk .. mustard ...)
|
- 67. UP EAST CORNED BEEF DINNER
- Place corned beef in crockpot; pour undiluted ... best to be found anywhere.
Ingredients: 6 (brisket .. juice ...)
|
- 68. BEEF BRISKET
- Place meat in a shallow pan that is approximately the size of the meat. Season meat with garlic salt and pepper. Sprinkle generously with ...
Ingredients: 4 (salt .. sauce ...)
|
- 69. BEEF BRISKET
- Cover and cook in oven at 300 degrees for 3 hours. Let meat cool slightly and slice against grain.
Ingredients: 6 (ketchup .. sauce .. sugar ...)
|
- 70. CORNED BEEF AND CABBAGE
- Please meat in a deep pan and cover with water. Cove and simmer gently for 3-4 hours or until meat is fork tender. Add potatoes, carrots, and onions ...
Ingredients: 5 (brisket .. onions .. wedges ...)
|