- 61. CORNBREAD SALAD
- Bake cornbread according to package. Cool ... Serve with beans or chili.
Ingredients: 6 (microwave .. peppers ...)
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- 62. CORNBREAD SALAD
- Crumble cornbread into bite size pieces. ... keep for days in refrigerator.
Ingredients: 6 (mayonnaise .. pre-made ...)
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- 63. TEX-MEX CORNBREAD SALAD
- Crumble half the cornbread into the bottom of ... Yield: 6 to 8 servings.
Ingredients: 9 (cheese .. cream .. directions .. salsa .. tomatoes ...)
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- 64. CORNBREAD SALAD
- Crumble half of prepared cornbread into bottom of large ... Makes 6 to 8 servings.
Ingredients: 11 (cheese .. cream .. directions .. onions .. peppers ...)
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- 65. CORNBREAD SALAD
- Bake cornbread according to directions on ... toss. Best if chilled overnight.
Ingredients: 10 (mayonnaise .. mustard .. onions .. sugar .. tomato ...)
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- 66. CORNBREAD SALAD
- Prepare cornbread according to directions on ... to taste. Let set overnight.
Ingredients: 6 (mayonnaise ...)
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- 67. CORNBREAD SALAD
- Prepare cornbread as directed on box; ... be moist but not soggy.
Ingredients: 5 (mayonnaise .. onion .. tomatoes ...)
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- 68. CORNBREAD SALAD
- Combine cornbread mix, egg and milk. ... Cover and chill 2 hours.
Ingredients: 10 (egg .. juice .. mayonnaise .. milk ...)
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- 69. CORNBREAD SALAD
- Cook 1 large skillet of cornbread (cool and crumble). Add ... chopped tomatoes and shredded cheese.
Ingredients: 9 (cheese .. cornbread .. ham .. mayonnaise .. mushrooms ...)
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- 70. CORNBREAD SALAD
- Mix cornbread mix, egg and milk ... of bacon -50% less fat.)
Ingredients: 10 (egg .. juice .. mayonnaise .. milk ...)
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