- 61. CORN ON THE COB
- Carefully peel husk back ... Remove all silk. Place corn back in husk; spread ... up around ear. Lay on piece of foil made ... servings, approximately 120 calories each.
Ingredients: 3 (cob ...)
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- 62. CORN ON THE COB
- Wrap individual ears in plastic wrap. Microwave on HIGH 6-7 minutes per ... weighs 7-8 ounces). Rotate the ears halfway through cooking time.
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- 63. CORN ON THE COB TOPPINGS
- In processor puree all ingredients until smooth. Scrape into small serving dish. Each makes about 1/2 cup of topping.
Ingredients: 9 (juice .. leaves .. salt .. scallion ...)
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- 64. FLAVORED BUTTERS FOR CORN ON THE COB
- CHILI BUTTER: In small bowl with wooden spoon, beat butter until softened. Add salt, pepper and 1 teaspoon chili powder until well blended. CHIVE ...
Ingredients: 3 (salt ...)
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- 65. GRILLED CORN ON THE COB
- To cook ears in the husk. Remove large husks ... excess off. Place ears on grill about 4-5 inches ... after done, just before eating.
Ingredients: 8 (herbs .. onion .. parsley .. salt .. sauce ...)
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- 66. HERBED CORN - ON - THE - COB
- 1. Remove husks and silk from corn. 2. Combine dill, ... 3. Brush herb mixture on corn and place each ... 4.3 g. Sodium 12 mg.
Ingredients: 6 (corn .. oil .. thyme ...)
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- 67. SEASONED BAKED CORN ON THE COB
- Preheat oven to 400 ... husks and silks from corn just before cooking. Combine ... well. Spread herb butter on corn, and place each ... turning occasionally. Makes 4 servings.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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- 68. BAKED CHILI CORN ON COB
- Heat oven to 325 ... over each frozen ear corn. Wrap each ear in foil (heavy duty). Place on ungreased baking sheet. Bake until tender, about 1 hour.
Ingredients: 4 (corn .. salt ...)
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- 69. HERBED CORN ON THE COB
- Combine dill, thyme, water, ... bowl; mix well. Brush on corn. Wrap each ear ... 1 1/2 bread-starch, 1/2 fat.
Ingredients: 6 (corn .. oil .. thyme ...)
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- 70. SEASONED BAKED CORN ON THE COB
- Remove husks and silks from corn just before cooking. Combine ... well. Spread herb butter on corn. Place each ear ... for 45 minutes, turning occasionally.
Ingredients: 6 (chives .. corn .. mustard .. salt ...)
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