- 61. GRILLED CORN ON THE COB
- To cook ears in the husk. Remove large husks ... excess off. Place ears on grill about 4-5 inches ... after done, just before eating.
Ingredients: 8 (herbs .. onion .. parsley .. salt .. sauce ...)
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- 62. CORN ON THE COB
- Wrap individual ears in plastic wrap. Microwave on HIGH 6-7 minutes per ... weighs 7-8 ounces). Rotate the ears halfway through cooking time.
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- 63. CORN ON THE COB TOPPINGS
- In processor puree all ingredients until smooth. Scrape into small serving dish. Each makes about 1/2 cup of topping.
Ingredients: 9 (juice .. leaves .. salt .. scallion ...)
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- 64. BAKED CHILI CORN ON THE COB
- Heat oven to 325 ... chili powder; spread generously on each ear frozen corn. Wrap each ear ... about 1 hour. 4 servings.
Ingredients: 4 (corn .. salt ...)
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- 65. CORN ON THE COB WITH HERB BUTTER
- In Dutch oven bring water and sugar to boil. Add corn; cover and reduce ... remaining butter. Yield: 10 servings.
Ingredients: 9 (juice .. leaves .. parsley .. sugar ...)
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- 66. HERBED CORN ON THE COB
- 1. Preheat the oven 375 degrees. Cut ... do not remove the corn husks. Remove the corn ... tablespoon of herbed butter on each ear of corn ... the husk around the corn.
Ingredients: 6 (basil .. oregano .. salt ...)
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- 67. SPICY CORN ON THE COB
- Combine first 3 ingredients; ... husks and silks from corn; discard. Combine water ... butter mixture. Yield: 4 servings.
Ingredients: 6 (corn .. salt .. sugar ...)
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- 68. BALAL (CHARCOAL ROASTED CORN ON THE COB)
- Prepare charcoal fire and ... in warm water. When the coals are ready, roast the corn on all sides, turning frequently. ... into salted water, serve immediately.
Ingredients: 3 (salt ...)
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- 69. CORN ON THE COB
- Arrange corn on platter and microwave on ... and Tabasco. Serve with corn.
Ingredients: 4
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- 70. FOIL - ROASTED CORN ON THE COB
- Preheat the oven to 400 degrees. Husk the corn, wrap each ear ... with more butter and salt.
Ingredients: 2 (corn .. salt)
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