- 61. COLONIAL PEANUT BUTTER FUDGE SQUARES (NO COOK)
- Combine syrup, peanut butter, salt, butter and vanilla. Beat until blended. Gradually add sugar, making a very stiff mixture. Turn out on board; ...
Ingredients: 7 (salt .. syrup .. vanilla ...)
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- 62. NO - COOK JAM
- Rinse fruit; fully crush ... bowl. Add sugar and corn syrup, stirring thoroughly to ... Makes eight 1/2 pint containers.
Ingredients: 6 (blueberries .. sugar .. syrup ...)
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- 63. NO COOK DIVINITY
- Combine in bowl. Dry frosting mix and all of the above. Beat on highest speed until stiff peaks form (about 5 minutes). On low speed gradually add 16 ...
Ingredients: 4 (syrup .. vanilla ...)
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- 64. NO COOK PEANUT BUTTER FUDGE
- Blend peanut butter and syrup in large mixing bowl. Add dry milk and confectioners' sugar all at once. Mix with spoon then hands, kneading ...
Ingredients: 4 (milk .. sugar .. syrup ...)
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- 65. NO-COOK MINT PATTIES
- Blend corn syrup, butter, peppermint, and ... sheets. Let dry. Makes 72.
Ingredients: 6 (extract .. salt .. syrup ...)
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- 66. COOKED CABBAGE
- Bring water to boiling; add cut up cabbage, 1 tablespoon sugar, and meat seasoning. Simmer for about 35 minutes to be good.
Ingredients: 4 (buttermilk .. eggs .. meal .. sugar)
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- 67. NO - COOK MINT PATTIES
- Blend corn syrup, butter, extract, and ... several hours. Makes 72 patties.
Ingredients: 6 (extract .. salt .. syrup ...)
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- 68. NO COOK DIVINITY
- In small bowl, mix and beat the water, syrup and vanilla on high speed, to stiff peaks, about 5 minutes. Put in larger bowl, on low speed, gradually ...
Ingredients: 6 (nuts .. sugar .. syrup .. vanilla ...)
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- 69. NO COOK PEANUT BUTTER FUDGE
- Blend peanut butter and ... to peanut butter and corn syrup before adding dry ingredients.
Ingredients: 4 (milk ...)
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- 70. NO-COOK MINT PATTIES
- Blend corn syrup, butter, extract and ... hours. Makes approximately 72 patties.
Ingredients: 6 (extract .. salt .. sugar .. syrup ...)
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