- 61. CORN COB JELLY
- Boil broken cobs in water for 30 ... until jellied stage, stirring constantly.
Ingredients: 4 (sugar ...)
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- 62. CORN COB JELLY
- Select clean bright red cobs. Place in a ... 3 pints of water. Boil for 30 minutes. Remove ... lot like apple, but better.
Ingredients: 4 (sugar ...)
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- 63. CORN ON THE COB
- First husk the corn. Pick all the ... When water starts to boil, boil 12 minutes. ... and pepper if you like.
Ingredients: 1 (corn)
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- 64. CORN ON THE COB
- Remove husks and silks from corn just before cooking. Combine ... Bring water to a boil, and add corn. ... Yield: 8 to 10 servings.
Ingredients: 4 (corn .. salt .. sugar ...)
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- 65. MAPLE CORN ON THE COB
- ABOUT 20 MINUTES BEFORE ... husks and silk from corn. In 8-quart saucepot ... 2 to 3 inches boiling water, heat corn to ... mixture. Makes 8 accompaniment servings.
Ingredients: 4 (corn .. mustard .. salt .. syrup)
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- 66. CORN COB JELLY
- Boil broken up cobs in the water for ... has an attractive reddish color.
Ingredients: 4 (length .. sugar ...)
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- 67. CORN ON THE COB
- Remove husk and tassel ... Place as many sweet corn ears as needed in ... and bring to a boil. Boil 5 to ... hot with butter and salt.
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- 68. PERFECT COOKED CORN ON THE COB
- Remove husks, silk and ends, from each ear. Rinse corn in cold water and drop into kettle of vigorously boiling unsalted water, making sure ... to return to a boil. Immediately cover kettle ... with butter, salt and pepper.
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- 69. PERFECT CORN ON THE COB
- Just before cooking remove ... to 6 ears of corn in a saucepan; cover ... water. Bring to a boil; boil 3 minutes. ... ears 10 to 12 minutes.
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- 70. CORN COB JELLY
- Wash cobs; put in large container. Boil 30 minutes. Strain off ... Add sugar. Boil 1 minute.
Ingredients: 5 (corncobs .. sugar ...)
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