- 61. COQ AU VIN
- Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter in heavy ...
Ingredients: 13 (brandy .. caps .. flour .. leaf .. pieces .. salt ...)
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- 62. COQ AU VIN
- Place sliced mushrooms in bottom of casserole dish. Top with chicken pieces. Mix other ingredients in separate bowl and pour over chicken. Bake ...
Ingredients: 8 (breasts .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 63. EASY COQ AU VIN
- In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 minutes of ...
Ingredients: 9 (burgundy .. leaf .. marjoram .. pieces .. thyme ...)
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- 64. COQ AU VIN ROUGE
- Put wine, chicken broth and bouquet garni in saucepan. Simmer 1 1/2 hours, reducing to 4 cups. Brush chicken with melted butter. Season with salt and ...
Ingredients: 16 (broth .. cognac .. flour .. garni .. onions ...)
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- 65. COQ AU VIN
- Fry chicken pieces in a little oil in electric skillet and brown, remove skin from chicken. Put back in skillet and add remaining ingredients. Simmer ...
Ingredients: 11 (garlic .. gravy .. leaf .. thyme ...)
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- 66. COQ AU VIN
- Brown chicken in baking dish in oven at 350 degrees. While browning make sauce. Melt butter in saucepan; stir in flour, salt, pepper, and poultry ...
Ingredients: 8 (choice .. flour .. mushrooms .. salt ...)
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- 67. JANET'S COQ AU VIN
- Brown onion, carrot, garlic in olive oil in large frying pan. Push aside and brown chicken pieces on both sides. Mix together flour, parsley, ...
Ingredients: 13 (flour .. garlic .. leaf .. marjoram .. oil .. onions ...)
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