- 61. COQ AU VIN (CHICKEN)
- Dust chicken with seasoned flour. Brown in hot fat. Remove chicken from pan. Add onion, celery, garlic and herbs. Saute a few minutes. Add any ...
Ingredients: 15 (accent .. breasts .. cubes .. flour .. leaf .. paprika ...)
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- 62. COQ AU VIN
- Combine flour, salt and pepper. Roll chicken pieces in seasoned flour. Brown pieces in the butter. Place chicken in a 2 quart casserole. Put the ...
Ingredients: 13 (caps .. flour .. garlic .. leaf .. onions .. pieces ...)
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- 63. COQ AU VIN
- Cut bacon in small pieces, cook until crispy over medium heat, remove bacon, save. Place butter in same pan with bacon fat. Brown chicken, remove and ...
Ingredients: 14 (bacon .. cubes .. flour .. leaf .. mushrooms .. onions ...)
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- 64. CORNISH COQ AU VIN
- Sprinkle hen halves with seasoning; place cut side down in a lightly greased 12 x 8 x 2 inch baking dish. cover with foil and bake at 350 degrees for ...
Ingredients: 8 (cream .. lengthwise .. salt ...)
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- 65. COQ AU VIN OR CHICKEN BRAISED IN WINE
- Take one cut up chicken, fryer and take the skin off and wash. In a heavy skillet, heat 3 tablespoons oil. Add and brown lightly 3/4 cup chopped ...
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- 66. COQ AU VIN
- Heat oven to 350 degrees. Wash and dry chicken. Combine flour, salt and pepper. Roll chicken in flour mixture to coat evenly. Melt butter in heavy ...
Ingredients: 13 (brandy .. caps .. flour .. leaf .. pieces .. salt ...)
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- 67. COQ AU VIN
- Place sliced mushrooms in bottom of casserole dish. Top with chicken pieces. Mix other ingredients in separate bowl and pour over chicken. Bake ...
Ingredients: 8 (breasts .. cornstarch .. mushrooms .. oil .. sauce ...)
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- 68. EASY COQ AU VIN
- In large skillet, brown chicken well in butter. Add burgundy and spices. Simmer 45 minutes or until chicken is tender. During last 5 minutes of ...
Ingredients: 9 (burgundy .. leaf .. marjoram .. pieces .. thyme ...)
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