- 61. COPPER PENNIES
- Cook carrots for 5 minutes and drain. Mix in a large bowl with the onion and green pepper. Combine the remaining ingredients in a medium saucepan. ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. sauce .. soup ...)
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- 62. COPPER PENNIES
- Cook carrots in a small amount of boiling water just enough to cover. Cook about 8 minutes and drain. Combine with onion and peppers. Stir together ...
Ingredients: 10 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
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- 63. COPPER PENNIES
- Drain carrots. Mix onion and green pepper with cool carrots. Set aside. Mix and bring to a boil remaining ingredients. Pour over carrots. Cover and ...
Ingredients: 10 (carrots .. mustard .. oil .. sauce .. sugar .. vinegar ...)
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- 64. COPPER PENNIES
- Cook carrots in boiling water until not too tender. Drain. Combine with peppers and onions. Put remaining ingredients in saucepan; slowly bring to ...
Ingredients: 11 (discs .. mustard .. oil .. rings .. salt .. sauce ...)
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- 65. COPPER PENNIES
- Combine soup, vinegar, mustard, sugar, and oil. Boil together 1 minute; cool. Add to vegetables; stir well and refrigerate.
Ingredients: 8 (mustard .. oil .. soup .. sugar ...)
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- 66. COPPER PENNIES
- Cook carrots until tender (slice into round pieces). Place in bowl with green pepper, and onion. Mix together salad, soup, sugar, vinegar, salt, ...
Ingredients: 10 (carrots .. oil .. rings .. salt .. sauce .. soup ...)
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- 67. COPPER PENNIES
- Slice carrots and cook until tender but still crispy; drain and cool. Chop pepper and onion and add to carrots. Heat marinade ingredients until ...
Ingredients: 11 (carrots .. mustard .. oil .. onion .. salt .. sauce ...)
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- 68. COPPER PENNIES
- Combine and marinate 4 hours.
Ingredients: 8 (carrots .. mustard .. oil .. soup .. sugar .. vinegar ...)
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- 69. COPPER PENNIES
- Slice and boil carrots in salt water until fork tender; drain and cool. When cool, mix. Make marinade with remaining liquid, beating well (blender or ...
Ingredients: 9 (mustard .. oil .. onion .. sauce .. soup .. sugar ...)
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- 70. COPPER PENNIES
- Partially cook carrots, cool and place in a bowl with the onion and green pepper. Combine the sugar, mustard, oil, vinegar and tomato soup. Mix well. ...
Ingredients: 8 (mustard .. oil .. slices .. soup .. sugar .. vinegar ...)
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