- 61. ORANGE SALAD
- Boil 5 minutes and cool. When jelled, fold in 1 (8 ounce) Cool Whip and 1 can of mandarin oranges (drained). Chill.
Ingredients: 5 (jello .. oranges .. whip ...)
|
- 62. PISTACHIO MARBLE PUDDING CAKE
- Combine cake mix, pudding ... 1 minute. Fold in Cool Whip. Spread on cake at once.
Ingredients: 12 (eggs .. extract .. milk .. oil .. sugar .. syrup ...)
|
- 63. PUDDING IN A CLOUD
- Divide whipped topping amoung 6 dessert glasses, using about 1/3 cup in each. With the back of a spoon, make a depression in the center, and spread ...
Ingredients: 3 (flavor .. milk ...)
|
- 64. REFRESHING LIME SALAD
- Dissolve Jello in 3 cups boiling water. Add 1 can lemon pie filling. Beat to dissolve. ... Serve with dabs of Cool Whip and cherries for color.
Ingredients: 5 (color .. jello .. whip ...)
|
- 65. ROSY GLOW SALAD
- Dissolve Jello in boiling water. Add pie filling and mix well. ... boiling water and set aside.
Ingredients: 11 (cheese .. jello .. marshmallows .. mayonnaise .. pecans ...)
|
- 66. STRIPED DELIGHT
- Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Beat cream cheese with sugar and 2 ...
Ingredients: 10 (crumbs .. milk .. milk. .. sugar ...)
|
- 67. TRIPLE BERRY DESSERT
- Drain juice of pineapple ... Bring to boil. Add Jello and dissolve. Add pineapple and pie filling; stir well. Pour ... dish and refrigerate. Spread Cool Whip on top about 1 hour before serving.
Ingredients: 4 (pineapple .. whip ...)
|
- 68. VIOLETS IN THE SNOWY LIBRARY
- Dissolve Jello in water. Add sour cream and whip until smooth. Stir in pie filling. Pour into mold ... Serves 12 to 15 persons.
Ingredients: 5 (whip ...)
|
- 69. BLUEBERRY SALAD
- Make Jello, refrigerate. Take blueberries; ... 1/4 cup milk and Cool Whip. Beat until smooth ... over Jello. Chill and serve.
Ingredients: 6 (cheese .. jello .. pecans .. sugar .. whip ...)
|
- 70. CHERRY ICEBOX CAKE
- Mix together cake mix, eggs, oil and Jello. Fold in pineapple. ... juice over cake and cool. Spread Cool Whip over cake and top with one can of cherry pie filling. Refrigerate and serve.
Ingredients: 7 (eggs .. jello .. oil .. whip ...)
|
