|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
61 - 70 of 439 for cool whip jello gelatin
Divide fruit among 6 parfait glasses. Dissolve gelatin in boiling water. ... Preparation time: 20 minutes. Chill time: 1 hour. About 40 calories per serving.
Dissolve gelatin in pear juice ... in blender. When cool, add Cool Whip and mold. If ... coloring may be added for more color. Makes a light, fluffy salad.
Combine crumbs, 1/4 ... mixture. Refrigerate. Dissolve gelatin in boiling water. ... until firm, 3 hours. To serve, cut into squares. Makes 12 servings.
Dissolve gelatin in boiling water. ... 1/3 cup of Cool Whip into each of ... glasses. Spoon gelatin cubes into topping lined glasses. Chill. Makes 4 servings.
Prepare cake as directed on package. Let cool. Poke holes ... pronged fork. Mix Jello as directed on ... hours). Very moist and tasty topped with Cool Whip.
Combine 1 (8 ... package apricot flavor Jello gelatin and stir until ... carrots and 1 cup chopped pecans and 1 cup Cool Whip and refrigerate overnight.
Grate 1 teaspoon ... and drain. Dissolve gelatin in boiling water. ... orange pieces. Spoon into glasses; chill about 30 minutes. Garnish. Makes 7 servings.
Dissolve gelatin in boiling water, ... dishes. Makes 7 half cup servings. Preparation time: 10 minutes. Freezing time: 6 hours. About 80 calories per serving.
Dissolve gelatin in boiling water. ... until mixture will mound. Pour into pie shell. Chill until firm, about 3 hours. Garnish with cranberries, if desired.
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