- 61. GERMAN CHOCOLATE CARAMEL SURPRISE
- Bake cake mix according ... refrigerate. Then top with Cool Whip and sprinkle Heath bar pieces on top.
Ingredients: 5 (milk .. pieces .. whip ...)
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- 62. HARVEST PIE
- Pour milk into medium bowl. Add pie filling mix. Beat with wire whisk until well blended, 1-2 minutes. Let stand 1-2 minutes or until slightly ...
Ingredients: 8 (crust .. marshmallows .. milk .. walnuts .. whip ...)
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- 63. HEATH BAR CAKE
- Bake as instructed. Crush ... processor. Fold into the Cool Whip. Ice cake. Needs to be ... refrigerator overnight before being served.
Ingredients: 4 (bars .. chips .. whip ...)
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- 64. HEATH CAKE
- Make cake according to box directions. Let cool. With end of ... on top. Spread Cool Whip over this and sprinkle ... This is a luscious dessert.
Ingredients: 5 (milk .. whip ...)
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- 65. HOT FUDGE CAKE
- Combine butter and cookies ... is cooling. Spread softened ice cream over crust and ... 1/2 hour. Frost with Cool Whip. Sprinkle nuts. Store in freezer keeps weeks.
Ingredients: 8 (cream .. milk .. pecans .. syrup .. whip ...)
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- 66. IT COULD BE A SNICKERS® BAR
- Mix first 4 ingredients in mixer, then stir in cereal. Pour into 8 inch square pan. Cover and freeze. Makes 4 servings.
Ingredients: 5 (cereal .. cream .. whip ...)
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- 67. JULIE'S TURTLE CAKE
- Bake cake as directed. ... on caramel sauce. Then Cool Whip. Crumble candy bars and put on top. Very good.
Ingredients: 5 (bars .. milk .. whip ...)
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- 68. LEMON PIE II
- Dissolve Jello in boiling water. Pour 1 cup ice into mixture until it is slightly thickened. Next put Cool Whip into mixture and pour ... pie is ready to eat.
Ingredients: 5 (crust .. ice .. jello .. whip ...)
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- 69. LIGHT AND FRUITY PIE
- Dissolve Jello in water, add ice and stir until thickened. Using wire whip add Cool Whip. Whip until smooth; ... cracker crust. Chill 2 hours.
Ingredients: 6 (crust .. flavor .. fruit .. ice ...)
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- 70. LIGHT 'N FRUITY PIE
- Dissolve gelatin completely in ... about 3 minutes. Add ice cubes and stir until ... wire whisk, blend in Cool Whip non-dairy whipped topping, then ... into crust. Chill 3 hours.
Ingredients: 6 (crust .. cubes ...)
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