- 61. PIG - LICKIN GOOD CAKE
- Mix well. Bake at 350 degrees for 30-35 minutes. Makes 3 layers.
Ingredients: 7 (eggs .. juice .. oil ...)
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- 62. PIG LICKIN' GOOD CAKE
- Mix ingredients. Pour into ... cake is baking, mix frosting and refrigerate. Mix Cool Whip, dry pudding mix, ... cool cake. Refrigerate and serve.
Ingredients: 8 (eggs .. juice .. oil .. pineapple .. whip ...)
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- 63. PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING)
- Grease two layer cake ... minutes or until done. Cool. Mix pineapple in ... pudding. Fold in Cool Whip. Let stand 10 ... and sides. Keep in refrigerator.
Ingredients: 8 (eggs .. juice .. nuts .. oil .. whip ...)
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- 64. PINA COLADA CAKE
- Mix all and cook ... Pour over hot cake. Cool completely. Pour can of ... Mix powdered sugar, Cool Whip, and sour cream. ... on top. Serve cake cold.
Ingredients: 11 (cream .. eggs .. milk .. pineapple .. recipe .. whip ...)
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- 65. PINA COLADA CAKE
- Beat cake mix, 1 ... degrees for 30-35 minutes, cool down. Mix pineapple, some ... pudding, rum, and Cool Whip together. Frost cake and freeze. Thaw just before serving.
Ingredients: 8 (eggs .. juice .. oil ...)
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- 66. PINEAPPLE CAKE (CHILE)
- Combine all ingredients. Mix ... Once cake is completely cool, fill layers and top of cake. Refrigerate about 2 hours.
Ingredients: 7 (eggs .. oil .. oranges .. pineapple .. whip ...)
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- 67. PINEAPPLE ORANGE CAKE
- Mix eggs, oil and ... 30 to 45 minutes. Cool then refrigerate. Add dry pudding and pineapple to Cool Whip, mix. Spread on cooled cake and return to refrigerator.
Ingredients: 7 (eggs .. juice .. oil .. whip ...)
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- 68. PISTACHIO CAKE
- Mix together cake mix, ... for 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.
Ingredients: 10 (ale .. eggs .. nuts .. oil .. walnuts .. whip ...)
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- 69. PISTACHIO CAKE
- Mix and pour in large greased Bundt pan. Bake at 350 degrees for 50 minutes.
Ingredients: 9 (milk .. nuts .. oil .. whites ...)
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- 70. PISTACHIO CAKE
- Mix for 5 minutes. Pour into greased floured tube pan and bake at 350 degrees for 1 hour. Mix and frost. Chill cake.
Ingredients: 8 (eggs .. milk .. oil .. whip ...)
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