- 61. BABA AU RHUM
- Scald 1/4 cup milk; ... sprinkle 1 package dry yeast into 1/4 cup of ... degrees); let bubble and rise. Add to the ... for 5 minutes and cool: 1 c. white ... sauce before spooning onto cake.
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- 62. GRANDMOTHER'S BREAD (WHITE AND CINNAMON)
- In 1/2 cup warm ... teaspoons sugar, 2 packages yeast. Set aside to ... 1/2 stick of butter, cool with 2 cups milk. ... cover with towel. Let rise several hours until doubled. ... - sugar mixture will stick.
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- 63. PITA BREAD
- Dissolve 1 package or 1 cake of yeast and 1 tablespoon sugar ... a towel and let rise in a warm place ... seconds until lightly browned. Cool. Makes about 14.
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- 64. WHOLE WHEAT AND RYE BREAD
- Mix together in a ... hot! Set aside to cool. Mix 2 packages dry yeast with 1/2 cup lukewarm ... sugar. Set aside to rise. When the yeast ... a favorite of the campers!
Ingredients: 6 (crisco .. flour .. molasses .. salt .. sugar ...)
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- 65. BASIC WHITE BREAD
- Soften 1/3 pound yeast in warm water with ... saucepan, scald milk, let cool. Stir in large ... lid on tight. Let rise until at least twice ... workable when kneading bread dough.
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- 66. HOLIDAY FRUIT BREAD
- These loaves make a ... the 2 packages of yeast in 1/4 cup warm ... honey. Scald milk and cool to lukewarm. Add the ... buttered bowl and let rise until doubled in bulk. ... loaves or 2 large loaves.
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- 67. POTATO BREAD
- I love to spend ... 1/2 pkg. active dry yeast 2 tbsp. honey 6 ... Then cover and let rise in a warm place ... and set aside to cool. After the dough ... a rack. Makes 2 loaves.
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- 68. BEA'S CHALLAH, MY WAY
- 1. Soften 1 package yeast in 1/2 cup of ... NOT sticky. 4. Let rise TWICE (don't cheat, the ... to 30 minutes. 7. Cool on wire rack. Variation ... check. Cool on wire rack.
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- 69. HOLIDAY WREATH
- Arrange sausage in circle ... 5 minutes. Drain and cool in pan. 1 c. ... sugar 2 envelopes dry yeast 1/3 c. dry powdered ... dough. Cover and let rise until doubled, about 1 ... degree oven for 45 minutes.
Ingredients: 2 (sausage ...)
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- 70. RAISIN - PECAN CINNAMON ROLLS
- The best part about ... 1 pkg. active dry yeast 1 c. milk 1/3 ... turning once. Cover; let rise in a warm place ... half or light cream. Cool for 1 minute. Carefully ... to make a drizzling consistency.
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