- 61. BEER CHEESE SOUP
- Melt 2/3 cup butter ... green onion with tops; cook until onions just begin ... milk, 12 ounce can beer, 8 ounce jar ... with popcorn. Sprinkle over top.
Ingredients: 8 (broth .. flour .. milk .. onions .. sauce .. spread ...)
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- 62. BRISKET WITH BEER
- Brown brisket on all ... is done, pour on beer. Cook covered until done. Refrigerate ... liquid in a separate dish.
Ingredients: 7 (brisket .. sauce .. soup ...)
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- 63. KIELBASA WITH BEER
- Fry bacon until crisp. ... Add kielbassa, onion and beer; cover and cook over low heat 15 ... serve with hot boiled potatoes.
Ingredients: 9 (flour .. pieces .. slices .. sugar ...)
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- 64. BEEF AND BEER
- Coat beef with 1/2 ... salt, pepper, garlic and beer. Cover and cook on low for 5-7 ... with rice or mashed potatoes.
Ingredients: 9 (cubes .. flour .. garlic .. salt ...)
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- 65. BEER BATTER FRIED CHICKEN
- Cook chicken and water over ... stiff, set aside. Stir beer into flour mixture; fold ... and serve with the chicken.
Ingredients: 12 (cream .. flour .. oil .. onion ...)
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- 66. BEER CHEESE SOUP
- Dissolve chicken cubes in water and beer. Then add celery, onion, and potatoes and cook 20 minutes. Add the ... Velveeta cheese. Cook until melted.
Ingredients: 10 (bag .. broccoli .. cubes .. soup ...)
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- 67. CABBAGE WITH BEER AND BOUILLON
- Combine cabbage, bouillon, beer and pepper in a pressure cooker. Cover securely and cook at 15 pounds pressure ... with cabbage and mustard sauce.
Ingredients: 5 (broth ...)
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- 68. LIGHT BEER BREAD
- Combine beer, water, and oil ... calories per 1/2 inch slices.
Ingredients: 8 (flour .. oil .. salt .. sugar .. yeast ...)
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- 69. VENISON BEER STEW
- In a large heavy bottomed pot, cook bacon until crisp. There ... pot. Add undrained tomatoes, beer, onion, bouillon, sugar, ... Season with salt to taste.
Ingredients: 19 (bacon .. bouillon .. flour .. mushrooms .. paprika ...)
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- 70. BEER `N BBQ SAUCE II
- Brown onion in butter. ... and peel. Add Worcestershire, beer and vinegar; warm and ... preferred. Serve over cooked meat.
Ingredients: 8 (garlic .. lemon .. onion .. vinegar .. worcestershire ...)
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