- 61. SAVORY POT ROAST
- In 6-quart Dutch oven, in hot oil, cook roast until browned on ... stirring constantly. Serve with roast.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
|
- 62. FROGMORE STEW
- Use at least 10 ... filled halfway with water. Cook potatoes, remove. Add seafood pouch and half of Old ... taste. Use strainer and remove.
Ingredients: 7 (kielbasas .. potatoes .. pouch ...)
|
- 63. POT ROAST
- 1. Brown roast in ... to low. Cover and cook 2 hours. Add vegetables. ... roast and vegetables and serve.
Ingredients: 8 (flour .. oil .. pieces .. roast .. soup ...)
|
- 64. SAVORY POT ROAST
- 1. In 6-quart Dutch oven cook roast in oil until ... fork tender. 8 servings. Cooking time: 3 hours.
Ingredients: 7 (oil .. pieces .. roast .. soup ...)
|
- 65. HOT PEPPER (NO COOK FREEZER METHOD)
- Ingredients: 5 (juice .. sugar .. vinegar ...)
|
- 66. BLUEBERRY JAM (COOKED METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
|
- 67. RED RASPBERRY OR BLACKBERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
|
- 68. BLUEBERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
|
- 69. SOUR CHERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (cherries .. juice .. sugar ...)
|
- 70. NO COOK STRAWBERRY JAM
- Combine lemon juice and pectin, mix well in small bowl. In large bowl, combine sugar and berries, let set 10 minutes. Add small bowl contents to ...
Ingredients: 4 (juice .. strawberries .. sugar ...)
|
