- 61. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13"x9"x2" ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 62. BAKED STUFFED PORK CHOPS
- Mix apples, raisins, crumbs, ... hot butter in skillet, cook onion until tender; add ... 15 minutes or until done.
Ingredients: 12 (apples .. crumbs .. onion .. raisins .. salt .. sugar ...)
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- 63. CREAMY PORK CHOP DINNER
- Season chops with salt and pepper. In a skillet, cook chops in hot oil ... giving dish a half-turn once.
Ingredients: 12 (cornstarch .. milk .. oil .. salt ...)
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- 64. SWEET-SOUR PORK OR CHICKEN
- Mix sauce ingredients. Cook over medium heat until ... more. Serve with hot rice.
Ingredients: 11 (catsup .. cornstarch .. juice .. mustard .. onion ...)
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- 65. BARBECUED RIBS
- Place ribs on a jelly roll ... hour, basting frequently. 6 servings.
Ingredients: 11 (ketchup .. mustard .. oil .. salt .. sauce .. spareribs ...)
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- 66. TIME-TO-SPARE RIBS
- Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 9x13x2 ... to blend ingredients. Cut ribs in serving size pieces; ... Makes 4 to 6 servings.
Ingredients: 6 (bag .. flour .. onion .. sauce ...)
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- 67. PORK CHOPS WITH APPLES AND SWEET AND SOUR SAUCE
- 1. Sprinkle the chops ... and add the chops. Cook until well browned on ... the chops, and continue cooking about 5 minutes. 4. ... chop, but leave the rib bone intact. The ready ... weigh about 2 1/4 pounds.
Ingredients: 11 (broth .. flour .. honey .. lb. .. oil .. shallots ...)
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- 68. TIME-TO-SPARE RIBS
- Preheat oven to 325 ... flour in large size cooking bag; place in 13 ... to blend ingredients. Cut ribs in serving size pieces; ... temperature makes them even better.
Ingredients: 5 (bag .. flour .. onion .. sauce ...)
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- 69. CROWN ROAST OF PORK WITH CRANBERRY SAUSAGE STUFFING
- Season roast with salt ... touching fat or bone. Cook sausage in a skillet ... stuffing and ends of ribs with aluminum foil. Bake ... Yields: 10 to 12 servings.
Ingredients: 8 (apples .. salt .. sauce .. sausage ...)
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- 70. CROWN ROAST OF PORK WITH RICE D'ORANGE
- Season roast inside and ... and red pepper. Place, ribs down, in shallow roasting ... and sherry. Cover and cook over low heat about ... to 8, 2 ribs each.
Ingredients: 11 (broth .. juice .. onions .. peel .. raisins .. ribs ...)
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