Results 61 - 70 of 358 for cooking popcorn
Cook corn syrup, brown ... vanilla. Stir. Place popcorn in large grocery ... popcorn, bought already popped in bags, looks like cheese corn without the cheese.
Spread popcorn in 9 x ... 1/4 tsp. salt. Cook and stir over ... to boil. Continue cooking for 5 minutes. ... pieces. Store in covered container or ziplock bag.
Preheat oven to ... red hots, and cook over low heat ... completely dissolves. Continue cooking until mixture is ... hot mixture over popcorn. (Mixture will ... up to one week.
Cook on full power ... quarts of popped popcorn in bag. Pour ... full power 45 seconds - stir. Pour out onto wax paper. Cool. Store in airtight container.
Combine honey and water. Cook over high heat, ... slightly. Pour over popcorn. Shape into small ... be rolled in ground nuts, wheat germ or sesame seed.
Cook on full powder ... 6 quarts of popcorn, popped into ... minutes and 45 seconds). Pour out onto wax paper and let cool. Store in airtight container.
Keep popped popcorn in warm oven. ... sugar and salt, cook over medium heat. ... will keep mixture from sticking to your hands. Makes 12 (3 inch) balls.
Place the sugar, ... a large saucepan. Cook over medium-high heat, ... Add the popped popcorn to the saucepan. ... or wrap individually in plastic wrap.
Spread popped popcorn in 8 x ... small saucepan and cook over medium heat ... packed balls, golf ball size, roll in coconut or ground nuts. Chill for 1 hour.
Preheat oven to ... and salt, and cook over low heat ... sugar water. Continue cooking for 3 minutes, ... mixture over popped popcorn, and toss ... up to one week.
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