61 - 70 of 358 for cooking popcorn
Melt butter and ... Stir, add marshmallows. Cook in microwave for ... each minute of cooking, marshmallows will ... well. Pour over popcorn. Stir to ... waxed paper. Makes 15.
Preheat oven to ... roasting pan spread popcorn and nuts. In ... and corn syrup. Cook over medium heat, ... rolling boil. Continue cooking for 5 minutes ... in tightly covered container.
Place the sugar, ... in a large pan. Cook over medium-high heat, stirring all the time. Add popcorn; cook for a few minutes. Stir until popcorn is coated.
Combine first 5 ... in heavy saucepan. Cook over low heat ... (250 degrees if you want them soft). Add butter. Pour popcorn in bowl; toss gently to coat.
Mix together brown ... on top of popcorn. Shake well (in grocery sack) ! Cook in microwave 1 ... down the bag, shake, let cool. Then shake again. Pig out!
Combine all ingredients except soda and popcorn in a 2 ... a boil and cook for 2 minutes. ... cook another 1 1/2 minutes. Pour onto wax paper and let cool.
Combine syrup, sugar, butter and salt. Cook at full power ... and soda. Put popcorn in large grocery ... but shake every 30 seconds and check for doneness.
NOTE: Substitute 6 cups popped popcorn and 1 cup ... liquid measuring cup. Micro-cook, uncovered, on ... toss gently until popcorn is coated with caramel.
In 2 quart ... Add vegetables and cook, stirring frequently, ... through. Serve each portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.
Cook the first 3 ... milk. Cook just past soft ball stage. Add the salt and vanilla and pour over popcorn and add peanuts, if desired. Stir well, enjoy!
top of page