|by Catherine Atkinson|
This new book provides a complete guide to making delicious pastry, with plenty of tips and illustrated techniques.
Results 61 - 70 of 358 for cooking popcorn
Cook on full power ... quarts of popped popcorn in bag. Pour ... full power 45 seconds - stir. Pour out onto wax paper. Cool. Store in airtight container.
Place the sugar, ... a large saucepan. Cook over medium-high heat, ... Add the popped popcorn to the saucepan. ... or wrap individually in plastic wrap.
Cook on full powder ... 6 quarts of popcorn, popped into ... minutes and 45 seconds). Pour out onto wax paper and let cool. Store in airtight container.
Keep popped popcorn in warm oven. ... sugar and salt, cook over medium heat. ... will keep mixture from sticking to your hands. Makes 12 (3 inch) balls.
Pop and measure the popcorn and place into ... bag. Mix and cook brown sugar, butter, ... soda and continue cooking and stirring for ... sheet and let cool.
Spread popped popcorn in 8 x ... small saucepan and cook over medium heat ... packed balls, golf ball size, roll in coconut or ground nuts. Chill for 1 hour.
Preheat oven to ... red hots, and cook over low heat ... completely dissolves. Continue cooking until mixture is ... hot mixture over popcorn. (Mixture will ... up to one week.
Spread popcorn in 9 x ... 1/4 tsp. salt. Cook and stir over ... to boil. Continue cooking for 5 minutes. ... pieces. Store in covered container or ziplock bag.
Preheat oven to ... and salt, and cook over low heat ... sugar water. Continue cooking for 3 minutes, ... mixture over popped popcorn, and toss ... up to one week.
Combine honey and water. Cook over high heat, ... slightly. Pour over popcorn. Shape into small ... be rolled in ground nuts, wheat germ or sesame seed.
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