|A Cook for All Seasons|
|by George Baker|
George Baker, who portrays Inspector Wexford in ITV's "Ruth Rendell Mysteries", presents a collection of more than 100 of his favourite recipes fr...
61 - 70 of 358 for cooking popcorn
Pop and measure the popcorn and place into ... bag. Mix and cook brown sugar, butter, ... soda and continue cooking and stirring for ... sheet and let cool.
Preheat oven to ... red hots, and cook over low heat ... completely dissolves. Continue cooking until mixture is ... hot mixture over popcorn. (Mixture will ... up to one week.
Combine honey and water. Cook over high heat, ... slightly. Pour over popcorn. Shape into small ... be rolled in ground nuts, wheat germ or sesame seed.
Place the sugar, ... a large saucepan. Cook over medium-high heat, ... Add the popped popcorn to the saucepan. ... or wrap individually in plastic wrap.
Preheat oven to ... and salt, and cook over low heat ... sugar water. Continue cooking for 3 minutes, ... mixture over popped popcorn, and toss ... up to one week.
Cook on full power ... quarts of popped popcorn in bag. Pour ... full power 45 seconds - stir. Pour out onto wax paper. Cool. Store in airtight container.
Spread popped popcorn in 8 x ... small saucepan and cook over medium heat ... packed balls, golf ball size, roll in coconut or ground nuts. Chill for 1 hour.
Keep popped popcorn in warm oven. ... sugar and salt, cook over medium heat. ... will keep mixture from sticking to your hands. Makes 12 (3 inch) balls.
Spread popcorn in 9 x ... 1/4 tsp. salt. Cook and stir over ... to boil. Continue cooking for 5 minutes. ... pieces. Store in covered container or ziplock bag.
Cook on full powder ... 6 quarts of popcorn, popped into ... minutes and 45 seconds). Pour out onto wax paper and let cool. Store in airtight container.
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