- 61. PEPPER BEEF POT ROAST
- 1. In 8 quart Dutch oven over medium heat, in hot oil, cook pepper strips, stirring constantly ... over medium heat, cook roast until browned on both ... sauce on top of roast.
Ingredients: 9 (cornstarch .. oil .. onion .. sauce .. sherry .. strips ...)
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- 62. POT ROAST
- Two spoons of oil in hot pot or roaster. Brown meat ... pepper. If pressure cooker cook for about 3/4-1 hour. If in oven, cover and cook ... Use instructions for boiling potatoes.
Ingredients: 7 (ketchup .. leaves .. onions ...)
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- 63. CORSICAN POT-ROAST CHICKEN
- Preheat oven to 400 degrees F. ... heavy casserole. Add bacon. Cook until browned. Remove and ... Spoon vegetable garnish and cooking liquid over chicken. Sprinkle with parsley. Makes 4 servings.
Ingredients: 12 (brandy .. dice .. mushrooms .. oil .. potatoes ...)
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- 64. POT ROAST
- (Cook in Brown 'n Bag, ... directions and bake in oven for about an hour ... the size of the roast. Remove the pan ... the freezer. Good Luck, Enjoy!
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- 65. COUNTRY STYLE POT ROAST
- Coat both sides of meat with flour. In Dutch oven, melt butter. Brown ... over meat. Cover and cook in 350 degree oven ... or until vegetables are tender.
Ingredients: 10 (cube .. flour .. salt ...)
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- 66. SCANDINAVIAN POT ROAST
- Preheat oven to 325 degrees. Heat ... onions to Dutch oven; cook over medium-high heat, stirring ... hours or until fork tender.
Ingredients: 15 (brandy .. broth .. flour .. leaf .. molasses .. oil ...)
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- 67. GRAMMY JEANNE'S POT ROAST
- Season meat with salt, ... tablespoons butter in heavy pot with tight fitting cover. ... clove of garlic (sliced). Cook until soft. Replace meat. ... place in 325 degree oven for about 1 hour. ... a burgundy or bordeaux wine.
Ingredients: 10 (brisket .. broth .. burgundy .. catsup .. leaves ...)
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- 68. HEALTHY POT ROAST
- Trim fat from meat. Spray a cold Dutch oven with non-stick coating and ... cornstarch mixture to juices. Cook and stir until mixture ... remaining gravy. Makes 6 servings.
Ingredients: 15 (cornstarch .. granules .. juice .. leaves .. pieces ...)
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- 69. POT ROAST BEEF (EA)
- Combine: Stir, to mix ... pounds bottom of round roast, in a bowl. ... of fat in Dutch oven and brown meat on ... pour over sauce and cook slowly in covered Dutch oven. Cook about 3 hours.
Ingredients: 8 (basil .. mustard .. oregano .. salt .. sauce .. with ...)
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- 70. POT ROAST IN RED WINE
- Wipe beef with damp ... butter in large Dutch oven. Brown beef well ... serve, remove beef from cooking liquid to warm serving ... stirring until thickened. Pass gravy.
Ingredients: 15 (brandy .. cloves .. flour .. leaf .. leaves .. nutmeg ...)
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