- 61. MALAYAN DINNER
- Stew hen in 1 quart of ... the remaining ingredients. Serves 8.
Ingredients: 17 (almonds .. bananas .. celery .. eggs .. flour .. milk ...)
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- 62. OLD FASHIONED CHICKEN GUMBO
- Simmer about 2 hours. Serve over rice.
Ingredients: 11 (broth .. down .. flour .. okra .. salt .. tomatoes ...)
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- 63. RITZ CRACKER CHICKEN CASSEROLE
- The night before combine ... you get ready to cook casserole add remaining ingredients ... x 13 inch casserole dish.
Ingredients: 8 (broth .. celery .. cheese .. crackers .. onion ...)
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- 64. CHICKEN CASSEROLE
- Put half of stuffing mix in casserole. Melt butter and pour over the mix. Mix together chicken, soups and broth. Pour this in casserole and top with ...
Ingredients: 6 (milk .. soup ...)
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- 65. SCALLOP CHICKEN
- Mix all together, use only part of Ritz crackers. Put part on top for crunchy top. Bake at 350 degrees for 40 minutes or more. Should be firm - not ...
Ingredients: 8 (celery .. cheese .. soup ...)
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- 66. BRUNSWICK STEW
- Cook all meats and mash. ... and peas last 20 minutes.
Ingredients: 12 (peas ...)
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- 67. CHICKEN AND ANDOUILLE GUMBO
- Ingredients: 7 (file' .. onions .. parsley .. slices ...)
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- 68. CHICKEN CASSEROLE
- Melt butter, add mushrooms and brown. Blend flour, salt and pepper; add milk and chicken broth. Chop pimiento and add along with chicken meat and ...
Ingredients: 12 (almonds .. broth .. flour .. milk .. mushrooms ...)
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- 69. CHICKEN PIE
- To make the crust, mix the flour, buttermilk, lard, salt, baking powder and soda. Roll thin as pie crust and shape as you desire for the crust. Place ...
Ingredients: 8 (broth .. buttermilk .. flour .. lard .. salt .. soda ...)
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- 70. CHICKEN TETRAZINI
- Stew chicken until tender; debone; cut up. Cook spaghetti, drain. Saute green ... Makes 8 to 10 servings.
Ingredients: 13 (broth .. cheese .. olives .. sherry .. soup .. spaghetti ...)
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